Beef steak is a delicacy I love, especially fruit-roasted steak, which is unforgettable. It's great to hear foodies recommend super steaks from friends, so I'll ask my friends to taste them tonight.
Super Beef Steak is located on the third floor of Xiamen Bay Joy City, the façade is atmospheric, the guests are endless, and it is indeed very popular.
The interior is exquisite and elegant, and there are flowers on each table, which is romantic and warm.
There is also a spacious private room, which is very imposing, suitable for multi-party salon dinners.
Start serving, fresh fruit salad with yogurt sauce, colorful fruits, fresh water, sauce sweet and sour, appetite.
Thai sour and spicy boneless claws, crisp and tender, sour and spicy and delicious, activates the taste buds.
Next up is today's protagonist, the steak!
Super Steak Selection Ingredients, Beef are all premium Wagyu beef and Angus beef from Australia!
Professionally prepared, there are four ways to make the same beef present different tastes and tastes, to meet everyone's taste hobbies!
Fruit wood roasted with a unique flavor!
Order one for each cooking method and try it one by one!
Slow-cooked beef steak at low temperature, put the steak into a bag, put into a constant temperature hot water for a long time slow cooking, fully lock the juice in the beef, the original taste, eat to the natural taste and taste of beef. Because it takes more than three hours to make, the daily supply is limited, so it is best to book in advance!
Cut open to see, the flesh color pink tender and seductive, eat a piece, the taste is tender, do not dip directly to eat, the natural meat aroma is intoxicating, dipped in rose salt is also excellent, praise.
Dry-aged excellent grade beef steak, the beef is placed in a mature box imported from Germany, 0-4 degrees constant temperature and humidity, must be put for 16 days, so that the outer layer of beef loses a lot of moisture and is air-dried, so that the gravy and oil are more concentrated, so that the beef becomes sweet and juicy, and after fermentation, more beef flavor.
This method of preparation requires the removal of the outer layer of beef, which is a lot of loss, so it is more expensive and rare, the taste is delicate, the juice is rich, and the aroma of ham and oak in the meat is intoxicating.
Wet-aged excellent grade beef steak, the beef vacuum packaging, put into the 0 ° C to 1 ° C mature cabinet, after a long period of sealing and aging, so that the enzyme in the beef to decompose the protein, it into a variety of amino acids, so that the beef presents a variety of flavors, but also makes the beef taste softer.
Eat a piece, and sure enough, the taste is super soft, the rich and charming meat aroma spreads in the mouth, and the excellent gift of nature is amazing.
Fruit wood roasted light drowned excellent grade beef steak, grilled with lychee wood, this one has a softer taste, very suitable for the elderly and children, cooking more flavorful, with the sweetness of fruit wood, is also a very popular steak.
Beef steak is professional, and other dishes are not to be let go.
Slow-boiled silver cod at low temperature, the fish is tender and smooth, delicious with a strong aroma, squeezed with lemon juice to eat, the aftertaste is endless.
Crispy fried squid whiskers, crispy on the outside and bullet on the inside, the taste is rich in layers, and the delicious taste cannot be stopped.
Flavored chicken wings, the color is scorched yellow and attractive, tender and juicy, fried fragrant, very standard.
Fragrant grilled cuttlefish intestines, cuttlefish meat with rich elastic teeth, real materials, fresh and delicious, love to let go.
The original salty pig hand, crispy skin and fragrant meat, no raw firewood, not fat and not greasy, eating all is still unfinished.
Handmade bacon asparagus rolls, wrapped in thin pork belly wrapped in asparagus, cooked, with a meaty aroma, icing on the cake, the finishing touch.
Pasta with cheese meat sauce, rich in meat sauce, sweet cheese, noodles Q bullet is not hard, the taste is good, amazing.
Finally, the sour plum juice made in the store is presented, which is made from a variety of ingredients, which is sweet and sour, refreshing.
After eating and drinking, I was waiting to leave, and I found that the store was doing live broadcasting, and I was very interested in watching, and it was very interesting!
The chef gives a live demonstration of the cooking process of the steak.
This snowflake of Wagyu beef is really eye-watering.
The host is humorous and funny, and from time to time it makes me laugh.
Cu Ding dissolves the cattle and is at ease.
It turns out that beef is not born so beautiful, but is cut by exquisite knife work.
Sent to the furnace and baptized by fire.
High-quality lychee wood, smoke less fragrant, beef steak is a perfect match.
Slow-cooked beef steak at low temperatures is not easy to come by.
Fried beef steak on the spot, you can cook it at home!
It's delicious when it's simply pickled.
Sprinkle with pepper and other spices.
Fry in the pan.
Thyme is flavored and full of aroma.
On-site guests are also invited to try it for themselves.
Under the guidance of the chef, the cooking is also similar!
Cut another piece of dry cooked beef.
This flesh color this grease, how just full I look hungry again...
Fried super fragrant ah, can not look at it again, hurry home...
Tonight, I tasted four professional and delicious beef steaks and learned a lot about beef steaks, which was a fulfilling day. #Eat in China##Eat in Xiamen##Eat Heart Don't Change#@Toutiao Food@Toutiao Food Alliance