Wonton's 4 ways to eat, the first kind of adult favorite, the last 3 kinds of children like, dumpling wontons are also suitable for the first kind: spicy wonton second kind: tomato fresh shrimp wonton noodles third kind: egg hugging wonton fourth kind: sweet shrimp wonton egg soup

Wonton is a traditional snack commonly found in Cantonese restaurants, also known as flat food. Wonton skin is made of eggs and flour, the filling is mostly pork, vegetables, shrimp, minced fish, shiitake mushrooms, horseshoe, etc., the size is generally "one bite to swallow" as the standard, the entrance is smooth, fresh and delicious, very popular in the liangguang area.

There are children in the family, who also like to eat wonton, or boil, or fry, or steam, try many ways to eat, are very popular.

Today to share the four ways to eat Wonton, the first kind of adult favorite, the last 3 kinds of children like, dumpling ravioli is also applicable, the method is simple and easy to learn, nutrition is healthy and delicious, try it!

<h1 class="pgc-h-arrow-right" data-track="4" > the first one: spicy wonton</h1>

Ingredients needed: 6 flavored shrimp wontons, 2 green millet peppers, 3 red millet peppers, 3 garlic cloves, light soy sauce, rice vinegar, salt, sesame oil;

The detailed procedure is as follows:

1: Bring water to a boil in a pot and put the wonton into the pot and cook. Wonton is small, the skin is thin and tender, and it is easily cooked;

2. Take a small plate, put the lettuce leaves as a decoration, and put the cooked wonton on the lettuce leaves;

3, millet pepper washed, garlic peeled, chopped separately;

4, chopped garlic, millet pepper into a small bowl, pour in soy sauce, balsamic vinegar, salt, sesame oil, mix evenly, you can also add a little white sugar to help enhance the flavor;

5: Pour the mixture over the cooked wonton.

Spicy wonton is done, fresh and tender wonton with spicy oil vinegar juice, rich taste, spicy appetizer, usually hot to eat wonton for a cold spicy eating method is also very good. Dumpling ravioli can also be replaced by wonton, and it is made in the same way as spicy dumplings or spicy wontons, which has a good taste.

<h1 class="pgc-h-arrow-right" data-track="13" > the second kind: tomato shrimp wonton noodles</h1>

Ingredients needed: 1 tomato, 5 flavored shrimp wontons, 1 egg, 2 spinach, noodles to taste, cooking oil, salt;

1, prepare the required ingredients, wonton is filled with fresh shrimp, noodles are best thin noodles, sometimes coarse noodles will be used;

2: Heat the wok over high heat, put a small spoonful of cooking oil, put the chopped tomatoes into the pot, and stir-fry until the tomatoes are soft and rotten;

3: Add an appropriate amount of water, bring to a boil on high heat, cook the soup for about 3 minutes on low heat, so that the soup in the pot is full of tomato flavor;

4, the noodles, shrimp wonton into the pot, when the soup in the pot boils again, beat an egg, then cover the pot, simmer until the egg is set, and then stir the noodles will not destroy the shape of the egg;

5, add an appropriate amount of salt to taste, according to their own or the child's taste to add salt can be;

6: After cooking, put the spinach chopped in water into the pot, stir well to get out of the pot. Eggs can be fully cooked or boiled into a heart-warmed egg, depending on your preferences.

Delicious and easy to make tomato shrimp wonton noodles are ready. Generally there are 4-6 wontons in a bowl, one bite is just right, with noodles and eggs, nutritious and delicious, is a home-cooked staple food that my eldest daughter especially likes, every once in a while, I don't get tired of eating.

The soup is full of tomato flavor, children are very fond of, with the wonton is the taste of fresh shrimp wonton, which has the whole shrimp, but also a children's favorite wonton, home always prepared.

<h1 class="pgc-h-arrow-right" data-track="24" > the third kind: egg-hugging wonton</h1>

Ingredients needed: 9 shrimp wontons, 1 egg, 10g of cold boiled water (mixed with eggs), edible oil to taste;

1, fry the frying pan on the heat, put the oil on the heat, put the wonton in the pot, fry for about 2 minutes, so that the bottom of the wonton is slightly yellow;

2, pour a bowl of water, here the pot is quite large, but the amount of ravioli is small, a bowl of water is basically enough;

3, cover the pot lid and simmer until the soup in the pot is gradually less, about 4-5 minutes or so, the wonton skin has changed color, has been cooked, and then open the pot lid to help collect the juice;

4, after the juice in the pot has no excess water, only the beginning of the put a little cooking oil;

5, take a small bowl, beat an egg, add 10g of cold boiled water, stir into egg liquid; add water to help egg liquid increase fluidity, you can also change it to milk;

6, the egg liquid along the gap of the wonton poured into the pot, the egg liquid will automatically flow, covering the entire bottom of the pot;

7: Cover the pot, wait for the egg liquid to solidify, then open it, fry it slightly, and sprinkle with chopped green onions. If you don't want to sprinkle green onions, sprinkle with cooked black sesame seeds is also very beautiful.

Decorate the egg-hugging wonton with lettuce leaves to look better. At breakfast, my family often does this, simply frying, beaten eggs, delicious, good-looking and easy to make, is one of the popular fast breakfasts.

<h1 class="pgc-h-arrow-right" data-track="35" > the fourth kind: sweet shrimp wonton egg soup</h1>

Ingredients needed: 6 Arctic sweet shrimp, 3 eggs, 4 fresh shrimp wontons, 200g of warm boiled water, soy sauce, sesame oil;

Detailed production process:

1. Prepare the relevant ingredients for making sweet shrimp wonton egg soup;

2, take a large bowl, beat the eggs in the bowl, use chopsticks to stir well;

3: Pour in a bowl of warm boiled water and continue to stir well;

4, the surface of the stirred egg liquid will have foam, skim off with a spoon, or filter the egg liquid with a strainer to remove;

5. Filter the egg liquid into a stew bowl with a lid, and then put the shrimp wonton into the egg liquid;

6: Add a lid to the stew bowl, put it into the steamer of boiling water, cover the pot and steam for 12-15 minutes;

7: When steaming for 10 minutes, open the lid and place the Arctic sweet shrimp in the stew bowl. If you don't like arctic sweet shrimp, you can also put shrimp, or don't put it; continue to cover the lid, steam for enough time, and then turn off the heat and simmer for about 3 minutes;

8: Mix a bowl of sauce with soy sauce and sesame oil, pour on the steamed egg mixture, and this sweet shrimp wonton steamed custard will be ready.

Here we need to explain that the Arctic sweet shrimp itself is cooked and can be eaten directly, I just heat the sweet shrimp out of habit to eat, and I can also put the sweet shrimp or not put it at the end, all at will.

Dig a spoonful of custard with a spoon, wrapped in custard is a tender wonton, usually eat accustomed to tender egg soup, suddenly bite into the wonton skin and fresh shrimp, is also a novel feeling, but also can make the custard more nutritious. When adding nutrition to children when making a meal, this practice is recommended to try it, a bowl of custard is a variety of nutrients.

The above is the four ways to eat wonton, in addition to being able to make it with wonton, you can also change it into dumplings or wontons, the filling is not the same, the taste will be different, adults and children love to eat, which one do you like the most?

Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Stay-at-home moms are at home, and in addition to bringing babies and chai rice oil and salt, they can also have poetry and far away!