Yesterday, I suddenly wanted to swallow it, so I searched online for how to do it, and I really searched out several methods.
Therefore, to the market to buy about 8 minutes of lean front leg meat, just a pound of 18 yuan (did not expect to reduce the price so much); the opposite side of the meat stall just has a stall selling frozen products, see shrimp is still relatively fresh and the size is just right for my wishes, bought 5 yuan (35 yuan a pound) is enough; and then bought wonton skin, 3.5 yuan a pound, I bought 3 yuan (just a hundred skins); and then bought other dishes by the way to buy 2 yuan onions. Wonton raw materials are ready.
When I got home, I first washed the meat and shrimp and peeled them to set aside, and then washed and chopped the green onions. Because I am not used to using a meat grinder, I cut the meat myself and chop it with the shrimp.
Chop the meat and shrimp first put two small spoons of light soy sauce, dark soy sauce, corn starch, a small spoon of oil consumption, half a spoonful of pepper and salt, add some cool white open (added many times, can not be more), stir evenly in one direction, and then put on the green onion, stir evenly in one direction, the finished product is as follows:
Next, Wa wrapped wonton with me, and the fast food restaurant could make 2 wonton ingredients, and I wrapped it into a wonton. When wrapping [teeth], as long as you pinch it, the filling does not leak out, and the package is as follows (the amount of the last pot):
When boiling, I first boil the water almost to a boil, then swallow the wonton into the pot, and when all the wonton floats up, cook for another 2-3 minutes. When making pan-fried wonton, remember to turn it in time, so that it will not be very scorched, fry until it is half cooked and then steamed for 15 minutes to eat less hot.
Tang Yuntun is very delicious to eat, even if there is no other seasoning in the soup, and the fresh and sweet taste of shrimp is very strong; pan-fried wonton is that the skin is slightly more resilient to eat, but it is very fragrant. If you like dim sum, you might as well do it yourself and make it clean and affordable. [Come and see me]