Holding egg ravioli, just listening to the name gives people a very warm, small reunion feeling. When the cold wontons are circled in a slightly hot saucepan, surrounded by golden and nutritious egg liquid, the hot happiness comes to the face. Get up in the morning, sit around the sun-drenched table with your family, and share a plate of fried ravioli that combines beauty and deliciousness, such a warm and calm little blessing, but also a gift of happiness!
In fact, this egg-hugging wonton is evolved from the egg-hugging fried dumplings, I think since the egg-hugging fried dumplings can be done, then the fried wontons are replaced by wontons are not also eaten as well, the egg-hugging series is a breakfast with both appearance and nutrition in the tuma breakfast, such as the shape of the flower, the golden color, first of all, visually give the child a temptation, and secondly eat both the original taste of the main ingredients, and the egg aroma and the aroma of the onion, the beauty of the taste buds is also strong!
Don't you want to get up on a cold morning? Is it too late to make breakfast? Give you ten minutes to make a fast breakfast, you can eat both tender eggs, crispy fried dumplings, and then some fruit and milk, balanced and nutritious breakfast is done!
【Dish name】: Plant egg plate egg ravioli
【Ingredient List】: Fresh meat ravioli, vegetable egg, sesame seeds, shallots, water, cooking oil, salt.
【Cooking steps】:
1, fresh meat ravioli can be bought, can also be wrapped in advance, ready to be prepared later.
2, I use a plant egg, you can also beat the egg in a small bowl, add the right amount of green onion, salt, stir well.
3, pour the appropriate amount of cooking oil into the pan, after heating, then put the wontons evenly on it, leave a certain distance between them, and put the part of the wonton bottom on the bottom of the pot, like I have in the picture below. Fry the ravioli over medium-low heat for about 1 minute, then fry the bottom of the ravioli until golden brown, taking care not to fry the paste.
4, then add a small half bowl of water to the pot, the amount of water is probably not more than half of the wontons, and boil over high heat.
5: Cover the pot and simmer over medium-low heat for about 5 minutes.
6, until the water in the pot is boiled until there is no water vapor, you can hear the sound of sizzling.
7, then we will just mix the egg liquid we have just prepared into it, pour it evenly, wait until the egg liquid is about to solidify after sprinkling sesame seeds, if you can use black sesame seeds, the effect is better, I am just used. , the skin is thin and filling, the egg is fragrant, beautiful and delicious. Try it out if you like it!
【Tips】:
1. Quick-frozen wontons do not need to be thawed in advance, and can be directly fried. You can use the egg-hugging ravioli with speed or the wontons that are freshly wrapped. Cooked ravioli is also available, and the time can be shortened.
2, when pouring water, be sure to pour in from the top of the dumplings, less than half of the dumplings, to ensure that the dumplings are cooked crystal clear.
3, the dumplings in the recipe are raw dumplings, if it is cooked overnight dumplings, there is no problem, but pay attention to dry the water on the dumplings before the pot.