#My Fancy Life #With the end of the yellow sea and Bohai Sea season fishing moratorium on September 1, fresh sea fish that have been away from the table for four months have begun to come to people's tables again. Today's seafood market is bustling with people who come to buy fresh seafood in front of the seafood stalls.
After the end of the fishing moratorium, there are many species of marine fish in the seafood market, of which 3 species of marine fish can be called the "ugliest" marine fish species. If you are not an expert in eating fish, you basically dare not buy these kinds of fish, because if you will not clean up, it is not delicious to make, today I will share with you the cleaning methods of these 3 "ugliest" sea fish.
<h1 class="pgc-h-decimal" data-index="01" > squid</h1>
Sturgeon is a common species of marine fish in the seafood market after the end of the fishing moratorium, this kind of marine fish has a large head, a thin tail, and is covered with mucus, especially a large mouth that looks a bit mad.
The price of sturgeon is cheap, the fish is tight and tough, and the body is full of cartilage without hard spines, the elderly and children can eat with confidence, especially the cod liver and fish maw of the squid, which is a very rare delicacy.
Selection and cleaning methods of sturgeon:
1. Fresh sturgeon fish body surface will have a layer of mucus, fish meat feels elastic, pressing the abdomen of the sturgeon its anus will not have exudate, and the fish belly is white and not soft; if the squid is sold by removing internal organs, then its best parts have been taken away, so the trout should not be bought.
2. Do not peel off the skin of the fish when cleaning, cut off its mouth and teeth with scissors, and then take out the internal organs, remove the fish intestines and remove the bitter gall on the fish liver, turn the fish belly over and add salt and vinegar to wash the mucus, wash the fish body into boiling water and then fish out and clean, so that the treated squid is not fishy and odorless, and it is particularly enjoyable to eat after stewing and ripening.
Recommended eating method: [Braised trout], [Sturgeon stewed radish], [Sturgeon stewed tofu] and so on.
Braised trout
<h1 class="pgc-h-decimal" data-index="02" mr. ></h1>
Also known as the "lionfish", the monsieur fish is the season when it swims to the shore to spawn, and the mr. fish swims particularly slowly at this time, so it is also the best time to catch it.
The skin of the fish is particularly tough, and it feels like a hand to the touch, plus the big fish head and the appearance of dancing claws look scary. The fish meat is green, and there is only one main spine, the fish meat is delicate and elastic, there is almost no fishy taste, fresh mr. fish is even a good raw material for making sashimi.
Selection and handling of Mr. Fish:
1. Fresh Mr. Fish skin is green, if the skin becomes brown or peeled and sold, you should choose carefully, because the fresh Mr. Fish will have a fishy smell.
2. Mr. fish can be peeled and eaten, you can also use boiling water to blanch the fish skin, and then use a wire ball to rub off the bumps on the fish skin and then cook together with the skin. The maw, liver and roe of the fish are very delicious and should not be discarded when cleaning the fish.
Recommended eating method: [Mr. Pepper Stewed Fish], [Boiled Fish Fillet] and so on.
Mr. Pepper Stewed Fish
<h1 class="pgc-h-decimal" data-index="03" > rabbit fish</h1>
Rabbit fish is also called "cotton fish", its fish meat is as tender as tofu, ugly, and this fish will have parasites in the stomach, so this fish do not look big, but the price is very cheap.
Rabbit fish in the sea is basically dried into dried fish to eat, dried dried fish steamed after the fish meat is a silky, eating is particularly chewy and tough, and comes with the fresh flavor of sea fish, used to mix cold vegetables and direct consumption are very good and delicious.
Rabbit fish selection and cleaning:
1. Rabbit fish in the purchase of fresh rabbit fish without red eyes, eyes look bright and clear, fish stomach without cracking.
2. Rabbit fish before eating to peel off its fish skin, clean the internal organs, and then rinse with clean water, cook fresh rabbit fish when it is best to pad a few cabbage leaves at the bottom of the pot, and then put the rabbit fish on the stew, and stew the rabbit fish water can not put too much, because the water content of the rabbit fish meat itself is particularly large.
Recommended way to eat: salted and dried into dried fish, [home-cooked stewed rabbit fish], [rabbit fish roasted tofu] and so on.
Home-cooked stewed rabbit fish
Sturgeon, Mr. Fish and Rabbit Fish are arguably the three "ugliest" sea fish in the seafood market after the end of the fishing moratorium, but don't be intimidated by their appearance, the taste and texture of these three fish are very good, so any insider who can clean and cook will buy it and eat it.