It sells for 3 yuan and 1 catty in China, but it becomes "noble food" in Japan, and the price has increased by more than ten times!
Fish is a dish we often eat in life, it is rich in protein and delicious meat, deep-sea fish is also rich in DHA that promotes brain development, and eating fish often is still very good for our body.
There are many ways to make fish, each of which highlights the deliciousness of the fish to this day. Now we often eat freshwater fish and marine fish, people living in coastal areas will often eat marine fish, less thorns and tender, and in the Yangtze River Basin people eat more freshwater fish, but now many of the fish are artificially farmed, the taste is not as good as before.
There are many types of fish, some common fish we all know the method, but some uncommon fish we also dare not buy, because do not know which part of its body can not eat, which part can eat, but also do not know which method is better, China has such a fish, only coastal people will eat it, such as Chaoshan people, more people have never seen it, small price is only 3 yuan a pound, but in Japan, the price of this fish has increased by more than ten times!
The name of this fish is mackerel, also known as braided fish. This fish is characterized by a large head, a thin tail, likes to grow on the sandy seabed along the coast, looks very ugly, but the meat is very tasty, the meat is garlic cloves and there are not many fish bones, Chaoshan people like to eat very much. However, it is rare in other parts of China, and although some places have to sell, there are very few people who understand this fish, so the price will not be too high, if it is cheaper in Guangdong. However, this kind of fish, which is common in Japan, is sold very expensive in Japan, why is this?
In Japan, mackerel, also known as oxtail, often appears in some high-end restaurants, they have many kinds of methods, and they are very delicate to make, making people very appetizing. Everyone knows that Japan is close to the sea, eaten countless seafood, after many years of unlimited fishing, many fish have been included in the red list of endangered species, after they found the taste of catfish, regular fishing has led to little production in Japanese waters now, so they find ways to artificially breed or rely on imports, so the price of catfish is not unreasonable.
In China, only Chaoshan people have a special love for catfish, and there is an authentic dish called stewed catfish in the local area. The dishes here must not be thought of, in fact, this is very common, that is, we usually make our own homemade pickles dried radish, Chaoshan people will be dried radish and mackerel stewed together, surprisingly delicious, there is no fishy taste, this is a good practice, and in many other areas many people have not seen, let alone what method to eat.
I don't know if you have ever seen or eaten mackerel?