After entering the winter, the prawns are eaten in a new way, the skin is crispy and the meat is Q bomb, and it is eaten out of the pot
Shrimp can be said to be the most common food on the family table, the meat is tender to eat, and not like some fish with thorns, loved by all ages, and shrimp practices are diverse, can be steamed, white-burned, braised, fried, each of which is super delicious.
Today's crispy fried shrimp, the shrimp shell is peeled off, wrapped in paste and fried, the taste after frying is more layered, bite the shell is crisp, the shrimp inside is tight Q bomb, dipped in sweet and sour tomato sauce and salad sauce, set crisp, crisp, fragrant in one.
However, many friends in the processing of shrimp, will encounter a problem, that is, the shrimp line whether to remove, in fact, this shrimp line is the shrimp intestine, the blue-black thing inside is the residual shrimp, if this thing has, or try to remove it.
However, if you are too lazy to deal with the shrimp line, this thing can also be put away, after high temperature cooking, the safety is no problem, that is, it affects the taste when eating.
<h1 class = "pgc-h-arrow-right" > crispy fried shrimp</h1>
Ingredients: Shrimp to taste, 1/2 spoon of cooking wine, a pinch of salt, 2 spoons of potato starch, 1 spoonful of flour, tomato sauce, salad dressing.
method:
1. Put an appropriate amount of water in the pot, add a little cooking wine, salt, fresh shrimp over the water blanched again, fish out, the shrimp to the head, peel the shell, open the back, remove the shrimp line. This step can also directly shell the fresh shrimp, open the back, remove the shrimp line, and then marinate with cooking wine and salt.
2. Prepare an empty bowl, pour in starch, an appropriate amount of water, flour, stir well, pour off the excess water, put the treated shrimp into the paste, and evenly wrap the paste.
3. Pour the appropriate amount of oil into the pot, cook until it is 70% hot, put the shrimp wrapped in batter under the pan, fry until the surface color turns golden, and fish out the oil control.
4. Prepare an empty plate, squeeze in tomato sauce and salad dressing, and plate the fried shrimp.
After the fried shrimp, the skin is crispy, the shrimp meat is firm, the taste is superb, dipped in some tomato sauce and salad dressing, fresh and not greasy, a simple and easy to make after-dinner snack, you can also try oh.
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