Speaking of Chinese food culture
Many people will mention the eight major cuisines such as Sichuan cuisine and Cantonese cuisine
However, outside of these eight major cuisines
Gan cuisine also has a profound impact on the development of Chinese cuisine
We continue with the previous article: "Super Spicy Chapter", and now explain 6 authentic specialties of Jiangxi's "Medium Spicy Chapter"
1. Beer roasted duck
Nanchang - Beer roasted hemp duck
Beer grilled
Flavor enhancement depends on it, is a very commonly used home cooking seasoning;
In September 2018, it was rated as one of the top ten classic dishes in Jiangxi among the "Chinese cuisine"
2. Four-star moon watching
Xingguo County, Ganzhou - Four stars looking at the moon
Four-star Wangyue, is a traditional dish in Xingguo County, Ganzhou City, Jiangxi Province, the dish name is mao Zedong, belongs to the Gannan Hakka cuisine, commonly known as "Xingguo powder cage bed"; four-star Wangyue selects fresh fish meat into thin slices, dried powder is first steamed in the pot, then spread with fish fillets, covered and steamed, poured with dilute marinade.
On June 5, 2012, the "Four Stars and Moons" was included in the Xingguo County-level Intangible Cultural Heritage.
3. Winter bamboo shoot bacon
Pingxiang - winter bamboo shoot bacon
Winter bamboo shoot bacon is a delicious dish, which is a seasonal dish that is extremely popular in winter by the people of Jiangxi and Hunan. Stir-fry the blanched winter shoots with thinly sliced bacon together, the most original cooking method can taste the fresh sweetness of the winter shoots and the salty freshness of the bacon, and it is also suitable for the elderly with bad teeth to supplement in winter.
4. Tianshi chestnut roast chicken
Eagle Pond - Tianshi Chestnut Roast Chicken
In the middle of the Eastern Han Dynasty, it was created by Zhang Daoling, the founder of Zhengyi, in Yingtan, Jiangxi Province, and passed down from generation to generation; casserole chestnut chicken is a famous local dish, originating from children's naughtiness;
5. Three cups of chicken
Jiangxi - three cups of chicken
Three cups of chicken are cooked with three yellow chickens, with rice wine, lard or tea oil, soy sauce and other ingredients, the meat is fragrant, sweet and salty, salty with fresh, flexible taste, strong chewing feeling.
6. Gannan small fried fish
Ganzhou - Gannan small fried fish
Gannan stir-fried fish is a Hakka dish of Gannan cuisine, which is a specialty dish of Ganzhou, Jiangxi, and its main ingredient is grass carp. Gannan small stir-fried fish has the characteristics of golden color, tender and smooth taste, slightly vinegary, and is a local flavor dish created by Chef Ling in the Ming Dynasty.
Eat spicy we Jiangxi people can not lose to Sichuan, Chongqing, Hunan
Of course, Jiangxi people are very inclusive of foreign countries, the taste of the province is diverse, for less spicy can choose these 6 to famous dishes, of course, we also have very delicious similar specialties in Jiangxi, such as: winter shoot plate duck, smoked bamboo shoot bacon and so on
Jiangxi is not so spicy specialties, for friends who do not eat spicy to come to Jiangxi is also a lot of choices;
Next issue: I will explain to readers other specialties of Jiangxi: not spicy