Content provided / MR. LU 524
The sauce is slightly spicy.
The creative pork loin into a dish is generally heavier, and the combination of a variety of sauces can well remove the peculiar smell of the pork loin, and use lettuce balls to make a cup, which is not only beautiful, but also makes the dish more refreshing to eat.
Raw pork loin 400 g, ball lettuce 100 g.
Seasoning Ingredient A (10 g each of seafood sauce and oyster sauce, 15 g of sesame paste mixed with water. Meiji umami sauce 5 grams, chicken powder, monosodium glutamate 2 grams each), green and red pepper shreds 10 grams each, dry pepper knots 15 grams, garlic, salad oil 20 grams each, pepper water 400 grams.
Make 1. Pork loin to remove the waist, cut into matchstick thick silk, rinse the blood water, soak in pepper water for 10 minutes to take out, simmer the water and cool. 2. Mix well, mix well with green and red pepper shreds and loin shreds, put them in a cup of ball lettuce, sprinkle with dried pepper knots, minced garlic, and pour in salad oil that burns to 70% heat.
Commenting on a very homely dish, soaking the waist with pepper water is also correct. If the shape of the dish can be more refined, it will be more pleasing to the guests.