Pork loin is a favorite appetizer for many people, and it is also a very test of cooking, and it is really difficult to swallow if it is not delicious. It itself has a fishy smell, which is what we call a peculiar smell, and it is uncomfortable to smell, let alone eat. But as long as it is handled well, the waist flower made is a rare delicacy, the taste is fresh and smooth, and the more you eat, the better it is. Two days ago to buy a pork loin 18 yuan, after processing the amount is really pitiful, a blanched water portion is even less, how to get two waists to have a plate of amount.
【Cold mixed waist flower】
[Preparation Ingredients]: 1 pork loin, a few slices of ginger, 2 chives, 2 spoons minced garlic, 1 spoon of spicy seeds, 1 spoon of cooked sesame seeds, 2 sticks of coriander, 1 tbsp of light soy sauce, 1 tbsp of balsamic vinegar, 1/2 spoon of salt, a little sugar, 1 tsp of sesame oil, 1 tsp of pepper oil.
[Production Steps]:
1: Cut the fresh pork loin in half to remove the white fascia and dark red part. Be sure to remove it, it is necessary to have a sharp knife at home, and it is best to buy ingredients early in the morning if conditions permit, because the longer the pork loin is left, the heavier the odor.
2, clean the main cut with a flower knife, and then change to the appropriate size. Cut into 2/3 of the knife diagonally, taking care not to cut it.
3. Rinse the pork loin with water several times, thoroughly wash the blood water, and set aside when the water is clear.
4: Add 1 tablespoon of salt, soak the green peppercorns and pork loin together for 15 minutes. This can be very effective in removing fish.
5: Add some slices of ginger and a few chives to a pot, bring to a boil over high heat and cook for 5 minutes on medium heat.
6: Turn the heat to high, put in the pork loin and cook for about 30 seconds in the boiling state, reduce the heat and simmer for 30 seconds.
7: Then fish out the pork loin in the pot and put it in the ice water prepared in advance. Cool down and remove the moisture to control the moisture. After cooking, the portion is even more shrunken, and if you do it, you must buy two pork loins.
8: Put 2 spoonfuls of minced garlic, 1 spoonful of oil spicy seeds, 1 spoonful of cooked white sesame seeds, drizzle with 1 tablespoon of hot oil, add 1 large spoon of light soy sauce, 1 large spoon of balsamic vinegar, 1/2 spoon of edible salt and a little sugar, 1 spoonful of sesame oil is 1 spoonful of pepper oil, stir well, and mix into a sauce.
9: Put the coriander leaves in the bowl, add the cooled waist flowers, and drizzle with the seasoned sauce.
A plate of fresh and smooth, appetizing cold mixed waist flowers will be ready, so that you can't stop eating!
[Tips]:
1, the white membrane and dark red part of the waist flower must be removed clean, that is the main source of fishy smell. The market is generally not so clean, so you still have to go home and do it yourself, don't be distressed, otherwise there is a peculiar smell and it will not be delicious.
2, blanching water must control the time. The waist flower of the flower knife is easily cooked through under the condition of uniform heating, and if you do not pay attention to it, it will be cooked old, and the taste will be bad.
3, the step of too cold water can not be saved, it is best to use ice water instead.
4, the amount of waist flowers, the thickness of the cut and the size of the fire will affect the time of the waist flower blanching water, to break the raw as the standard, the waist flower curls and changes color, there is no blood water.