Napori sauce is a Western sauce based on tomatoes and different spices, originating from street stalls in Naples, Italy in the Middle Ages, and is mainly used as an ingredient for the preparation of pasta.
formulation:
Tomatoes 150 g
Canned tomatoes 200 g
100 g onion
Olive oil 50 g
2 cloves of garlic
Basil leaf Basil 2 roots
2 roots of Perfume Parsley
Salt 5 g
Pepper 3 g
operate
Finely chop the tomatoes, onions, garlic, basil leaves, and incense separately.
Heat olive oil, add onion and garlic and sauté softly.
Add the chopped tomatoes and sauté the canned tomatoes until boiling.
Cook slowly for 1 hour over low heat until thick.
Season with salt and pepper, stir in basil leaves and flavor.
