Introduction: Cauliflower is one of my family's favorite vegetables to eat, especially in the autumn and winter, stir-fry a large pot of cauliflower, and then put into the electric pot to stew and eat, really feel that eating mountain treasures and seafood, so in July every year, I will plant a small piece of cauliflower in the field, and wait until October to fry a cauliflower for my family to eat. In July-October of each year, the temperature will be relatively high, at this time there will be a small number of eggs in the cauliflower to breed, so when we clean the cauliflower, we must completely remove these eggs before we can fry.
According to my understanding and actual investigation, many people in the cleaning of cauliflower, look at the surface of the cauliflower is very clean, just use the cleaning to rinse it and fry it, in fact, see these people wash with water, I am very remorseful, because I did not put the correct way to clean the cauliflower let many people know, so that many people eat insect eggs when frying cauliflower. And as long as I have enough time, I will share the correct cleaning of cauliflower with them, many people listened to my explanation, said that today I learned that washing cauliflower in clean water is equivalent to eating insect eggs! Next, Master Hu shared the tricks of cleaning and cleaning cauliflower 2 and the trick of stir-frying cauliflower to everyone, hoping that in the next autumn and winter season, everyone can fry clean and flavorful cauliflower.
Put 3 grams of baking soda and 10 grams of starch into the water, then put the broken cauliflower into the water and soak it for 10 minutes, after 10 minutes, rinse the cauliflower twice with running water, and the cauliflower will be thoroughly washed.
[Baking soda starch cleaning principle]: Because baking soda is a strong alkaline substance, insect eggs encounter this strong alkali, insect eggs will obediently slip away from the cauliflower, and because starch has a strong adsorption capacity, it can completely adsorb the eggs in the water to the bottom, so that the cauliflower completely becomes clean.
【The second trick】: hot brine soaking method
First put 5 grams of table salt into 2000ml of hot water at 80 degrees, then put the cauliflower into hot water and soak for 5 minutes, after 5 minutes, fish out the cauliflower, and then rinse the cauliflower 2 times with running water to set aside.
【Principle of hot brine soaking method】: When insect eggs encounter high concentrations of brine, they will automatically fall off from the cauliflower, and hot brine can reduce the activity of insect eggs, so that the eggs completely sink to the bottom.
【Tips for sautéing cauliflower】: We put the cleaned cauliflower into a bowl, then put a little salt into the cauliflower and stir well, then marinate the cauliflower for 15 minutes, after 15 minutes, the cauliflower can be directly put into the pot and stir-fry. Because the cauliflower is pickled for a quarter of an hour in advance, the texture of the cauliflower can be made soft, and the cauliflower can be flavored in advance, and then we fry the pickled cauliflower, and the cauliflower will of course be more crisp and more flavorful when eaten. Most restaurants fry cauliflower is directly over-oiled, because the cauliflower made by this method is more greasy, the taste is relatively poor, not suitable for home use.
Today I learned that washing cauliflower in clean water is equivalent to eating insect eggs! Using baking soda starch cleaning method and hot brine soaking method can make the worm eggs in the cauliflower slip away obediently, and the cauliflower is pickled and then fried, which can make the cauliflower eat crisp and flavorful. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, the latest recipes to everyone, thank you for watching, if today's article is helpful to you, then point a concern, a like, thank you for your support.