Have you ever eaten a plum blossom cake?
A large bag for a few bucks, 37 pieces per serving
One bite at a time is just right
As a child, I watched the moment when the cake liquid was poured into the mold
There is always inexplicable happiness
I haven't seen it in a long time
I didn't expect it to be there
I saw it at the gate of Joy City
Rightfully aroused my hunger worms
01
The magic of plum cake
As long as there is a plum blossom cake, there will be many people waiting in front of the stall, what is the magic of Ta?
Watching the stall owner skillfully pour the cake liquid into the mold and start baking the cake, the air slowly becomes sweet. After waiting for a few minutes, a complete plum cake magically appeared in front of us
Because of its appearance resembling plum blossoms, "Plum Blossom Cake" is soft and delicious, one bite at a time, and the cost performance is super high, which is indispensable for its popularity...
02
The smell of milk rushes straight to the nasal cavity
The plum blossom cake is made of eggs and flour as the main ingredients and mixed into cake batter. The hot mold is greased with a brush, wait a few seconds and then scoop up a cup of yellow batter, shake your wrist sharply, and finally close the lid, flip up and down, and wait for the egg liquid to gradually expand in high temperature and high pressure...
After baking the small cake is a little hot, just need to gently pull, the small cake will obediently lie on your fingertips, pinch the QQ, with "Duang Duang" sound effect.
The outer layer is a thick film of sweet, and the soft and soft milk smell of biting into it goes straight to the nasal cavity, "I feel like I have eaten the clouds." Don't forget to eat the crunchy edges, which are the essence of the cake.
03
Regain the flavor of childhood
①
After the grill is preheated evenly on the coal stove
Brush with a thin layer of oil
②
Egg mixture of flour, sugar and eggs
Spread evenly over the grill
③
The grill combination is complete
Baking on a charcoal stove requires turning over from time to time
Make sure to bake evenly on both sides
Three or two strokes of effort, a milky egg custard is freshly baked ~ and then directly with a spoon to shovel down one by one, too healing, nice!
04
It stands for happy times
Food related to childhood, always mixed with some specific emotions, it represents our happy, carefree time.
Sometimes it may not even be possible to say the specific origin of some food, but when it is mentioned, many special memories are awakened, like this simple "plum cake"...
This plum blossom cake
Do you miss it?