Spell out a unique Spanish "food map" together.
Engage and win great gifts
Event Theme: Spanish Cuisine, Which One is Your Favorite?
How to participate: At the bottom of this article, leave a message to share "your favorite Spanish food", the number of words is unlimited, free to play, we will select the 5 most exciting messages, give a set of Spanish style beacons + the latest Spanish travel brochure "50 experiences of playing with Spain".
Activity time: July 30 (next Friday) 12:00 noon message deadline, the results will be announced on the same day, when we will leave a message to reply to the winners to collect express information.
01 Paella
Paella
Paella has a wide variety of paella, in addition to the delicious seafood risotto (Paella de Marisco), some Paella is seafood-free, in Valencia, the birthplace of paella, there is Paella Valenciana, whose main ingredients are chicken and rabbit meat.
The best way to enjoy this traditional cuisine is to sit on an outdoor terrace along the Mediterranean coast and enjoy freshly baked paella.
02 Ham
Ham
Spanish ham, especially jamón ibérico, is famous for its different types and grades.
Ham can also be eaten in many ways, either directly, with tomato olive oil, or as an ingredient for tapas.
03 Tomato cold soup
Gazpacho
Cold soup is a traditional dish in Spain and can be enjoyed in many regions, including Extremadura, Andalucía and Castilla-La Mancha.
The most popular is the Gazpacho of Andalusia, which is made with tomatoes, bell peppers, onions and garlic and crushed with olive oil. It's not only healthy, but it's delicious.
04 Galician octopus
Octopus a la Gallega
The Pulpo a la Gallega is not only a specialty of the Galicia region, but also a must-try when visiting Spain.
Galician octopus is placed on a wooden plate topped with coarse salt, pimentón and olive oil.
05 Basque "beep" cod
Cod with pil-pil
The Basque "beep" cod (Bacalao al pil-pil) takes its name from the peculiar sound of cooking. Cod in the Basque Country (País Vasco) is extremely good and is used to combine it with olive oil, garlic and Spanish peppers.
Cod's colloidal protein thickens and flavors the soup, with a mixture of olive oil and garlic, which is not only delicious, but also nutritious.
06 Spanish fritters
Churros
Churros is a very classic Spanish breakfast, very similar to Chinese fritters, spaniards will use churros dipped in hot chocolate, or hot coffee.
07 Potato cake
Potato omelette
Tortilla de patatas (Tortilla de patatas) has no fancy ingredients, and is made from potatoes and eggs, making it one of the most common foods in Spain.
It can be a small dish in a bar to accompany wine, an essential meal at the table during a dinner, or a breakfast that quickly replenishes energy.
08 Madrid Stew
Cocido madrileño
The Madrid stew (Cocido madrileño) is one of the classic dishes of the Madrid region.
There are different recipes in different restaurants and regions, and the traditional way to eat is: first taste the delicious noodle soup, then the chickpeas (garbanzos) and vegetables, and finally end with meat and sausages.
09 Basque cheesecake
<h1 toutiao-origin="h3">Basic cheese cake</h1>
The Basque cheeseca (Tarta de queso vasca) is a richly flavored cake from the Basque Country, invented by La Viña, a patisserie in San Sebastian.
After baking, the top of the Basque cheesecake is caramelized, and the overall taste is very soft, and the cheese inside is also melted in the mouth.
10 tomato bread
Bread with Tomato
Tomato bread (Pa amb Tomàquet) is one of the most distinctive and famous dishes in Catalonia.
The usual practice is to spread crumbs of tomatoes on toast, seasoned with olive oil and salt, and can be eaten as a snack or snack.
The map of Spanish cuisine is waiting for you to complete,
Leave a message to share your favorite Spanish food!
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