Wang Qiang bought chicken feet at noon and asked me what I tasted, which must be spicy drops.
By Miao Er and Wang Qiang
<h2>Royalties</h2>
Chicken feet 1000 g
Millet spicy 5 pcs
2 green peppers
Ginger 1 small piece
3 shallots
1 tbsp cooking wine
3 octagons
3 incense leaves
Cumin 5 g
Cinnamon 2 pieces
8 dried chili peppers
Peppercorns 6 g
Rock sugar 12 g
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of salt
5 cloves of garlic
Five-spice powder half a spoonful
Peppercorn powder 1/2 scoop
Cumin powder half a scoop
1 scoop for chili noodles
<h2>Practice steps</h2>
1: After the chicken feet are thawed, put them in clean water to soak in bloody water, and then use scissors to cut off the fingertips.
2: Add water to the pot and pour in the chicken feet, then add ginger, shallots and a spoonful of cooking wine, boil over high heat and blanch for one minute, remove the cold water.
3: Use a knife to divide the chicken feet into two sets aside.
4: Add star anise, fragrant leaves, cumin, cinnamon, dried chili pepper, peppercorns, rock sugar, ginger slices, add two bowls of water, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of salt, put the chicken feet into the pot and boil over high heat, then reduce the heat to marinate for an hour.
5: During the brine, finely chop the millet spicy, ginger and garlic, and then prepare some millet rings and green pepper rings for later.
6, after an hour, fish out the chicken feet, cook the oil, wait for the oil temperature of about 60%, put the millet spicy, ginger and garlic into the pot and stir-fry, add the chicken feet, millet rings and green line pepper segments stir-fry for a while, then add half a spoon of five spice powder, half a spoon of pepper powder, half a spoon of cumin powder, a spoonful of chili noodles, half a spoon of salt, stir-fry evenly over high heat and then you can enjoy it.
7, numb and spicy, eat once addictive.
<h2>Tips</h2>
Blanching chicken feet in water will make the taste more Q-bomby. The marinade takes longer and tastes better.
<h2>Nutritional benefits of chicken feet</h2>
1. Remove lipids and lower blood pressure
Chicken feet can soften and protect blood vessels, and have the effect of lowering blood lipids and cholesterol in the human body.
2. Skin care
Chicken feet enhance skin tone and eliminate wrinkles.
3. Rich in copper
Chicken feet are also rich in copper, which has an important impact on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, and internal organs such as the brain and liver and heart.
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