Entering the summer, there is no spicy and no joy, only eating spicy is more appetizing! Bao Dad brought back a bag of chicken feet, only to spend 40 yuan, hey, this is the family's favorite, especially we women prefer, eat not fat and beautiful. Afternoon hurry up, just have a ready-made Chongqing spicy crayfish seasoning at home, I will use it to do, the first time I tried, did not expect, do crayfish can also do chicken feet, and the taste is good, cool and hot are delicious, hot spicy into the taste of soft glutinous, cold tendons have chewy head! The family said that before they always felt that the tiger skin chicken feet outside were delicious, after eating this, they would never go out to buy it, many times more delicious than that, and they were not fried and healthy, the most important thing is to save money!
I didn't expect the seasoning of crayfish to give me such a big surprise, it seems that some things can not stick to the rules, change the idea is a surprise food! Today's spicy chicken feet, in fact, this is a very clever dish, its delicious from the crayfish seasoning, the taste is very positive, do not need to add too many seasonings can be fragrant, whether it is under the wine or when snacks are a good choice, we must try, missed it is really a pity!
【Spicy Chicken Feet】
Ingredients needed: 1200 grams of frozen chicken feet, 1 bag of Chongqing Qiaotou spicy crayfish seasoning 220 grams (actually used 2/3), 2 spoons of braised soy sauce, 1/3 green onion, 6 slices of ginger, 1/2 handful of peppercorns, 1 handful of red pepper, 1/2 head of garlic, 2 spoons of white wine (or cooking wine), vegetable oil to taste
Detailed instructions:
The first step is to prepare the main ingredients and spices for making spicy chicken feet: chicken feet need to be soaked in water to thaw. Soaking water to thaw, one is to thaw the epidermis is not dry, the other is to soak off the blood water, the color of the chicken feet is uniform, and there will be no partial blackening. Then use scissors to cut off the tip of the claw, chicken feet plated for later; spicy crayfish seasoning, the last time I used it to make spicy crayfish tasted very good, this comes back to a creative recipe, use it to make chicken feet
The second step, this crayfish seasoning, there is a seasoning package inside, is 220 grams, sprayed with fragrant oil, it is the soul of today's spicy chicken feet delicious
The third step, first put the chicken feet into the cold water pot, add 2 bottles of lidded liquor or 2 spoonfuls of cooking wine to fishy, open the pot on high heat, keep boiling on high heat, skim off the floating foam, blanch the water until the chicken feet change color without foam, fish out, control the water and set aside
The fourth step is to restart the pot, burn the iron pot until it smokes, then put in the vegetable oil pot, add a small amount of vegetable oil to the oil temperature, add the chopped green onion slices, ginger slices, minced garlic, dried peppers, peppercorns on medium heat, and sauté over medium heat to create the aroma
The method of handling the iron pot above is to not stick, because the chicken feet have a lot of collagen and will become sticky after cooking. If you use a non-stick pot, this step is omitted, and you can directly put vegetable oil, no need to refine the pot
Fifth, add half a sachet of spicy crayfish seasoning
Step 6: Turn on a low heat and sauté it until fragrant
Step 7: Pour in the chicken feet and fry over medium heat until the chicken feet are evenly colored. There is saltiness in this seasoning, so there is no need to add salt
Step 8, add water that has not been over the ingredients, add 2 spoonfuls of braised soy sauce to adjust the color, cover the pot and bring to a boil over high heat, turn to medium heat, and turn it over halfway to avoid the paste base
Step 9, about 40 minutes, a little soup, chicken feet soft rotten can turn off the heat! The whole house is full of incense, four people, eat half a pot of chicken feet, this combat power is also served!
This [spicy chicken feet] is ready, production points and precautions Bao Ma will nag a few words:
1, make this spicy chicken feet, the taste of the soul comes from the spicy crayfish seasoning, it is added, eat on it can not stop;
2, chicken feet should be blanched in the water before the pot is fried, the purpose is to make the surface of the chicken feet clean, but also to go fishy.
This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated! Three meals of food, happy sharing, your comments likes and retweets are the greatest support for me, thank you! Bao Ma's small chef specializes in home cooking, pasta and breakfast. Food is the taste of home, love can do better, three meals have "temperature", experience the fun in the kitchen!