Jianyang is a county-level city under the jurisdiction of Sichuan Province, and is managed by Chengdu City. It is located in the western part of the Sichuan Basin, the eastern foothills of Longquan Mountain and the middle reaches of the Tuojiang River, 48 kilometers away from Chengdu city and about 220 kilometers away from Chongqing city. Relying on Longquanyi District and Jintang County in the north, Shuangliu District and Renshou County in Meishan City in the west, and Yanjiang District and Lezhi County in Ziyang City in the southeast, Jianyang is known as "Tianfu Xiongzhou", and has been known as the "Eastern Gate of Shu Capital" since ancient times.
Jianyang mutton soup is one of the four major mutton soups in China and the first mutton soup in the west, its soup color is as white as snow, thick as milk, and the soup is delicious.
Jianyang big-eared goat, it is said that the first lady of the Republic of China Song Meiling visited the United States, and 40 purebred Nubi goats were donated by the US government and put into the Longquan Mountains of Jianyang for breeding after returning to China. Later, through continuous hybridization and lateral hybridization with local goats, a local characteristic goat population was eventually formed.
Winter is coming, the mutton soup restaurants in the streets and alleys of Chengdu are lively again, and everywhere is under the banner of authentic Jianyang mutton soup, and it is not authentic to eat until you know. I said or buy some Jianyang lamb to cook at home to be comfortable, you can shabu lamb, kebabs, hot pot, a sheep to eat more, beautiful and beautiful,
Stew a pot of lamb soup in the winter, don't be too cool, in fact, Jianyang mutton soup does not add too many condiments, and the original soup of the lamb itself is very delicious.
Simple method, the lamb is cleaned, after boiling water, repeatedly rinse its blood stains with running water, put oil in the pot to fry chives, ginger, add lamb chops, stir-fry, and then pour boiling water and simmer slowly until the lamb chops are cooked and deboned, the soup is white, the meat is fragrant, and a little hair salt can be sprinkled. Sichuan people like to eat spicy, hit with a dry dish, fine sea pepper noodles, pepper noodles, salt, chicken essence, and then some coriander, Ba shi very good. After eating lamb, drinking a bowl of soup, and then scalding some haggis and bowls of beans in the pot, it is simply a fairy day, Bashi board, Sichuan people are really leisure. Sure enough will enjoy.
The winter solstice is here, and drink a bowl of mutton soup to warm up the whole winter.