Boiling silver ear soup, the most taboo to put in the water to cook, learn the way the hotel, use a short time, out of the glue is also more!
Summer has arrived, the temperature is gradually rising, more and more hot, many people like to eat popsicles or ice cream to relieve the heat, and the most sought-after in my home is not ice cream, but this bowl of silver ear soup, get up in the morning to make a pot put in the refrigerator, noon home to drink just right, cool and cool mouth and relieve the heat, better than ice cream and nutrition, is my family summer must do a good summer every day to relieve the heat.
White ear soup is not only delicious and nutritious, but also very rich, help to supplement qi and blood, often drink silver ear soup female friends face will be more ruddy and shiny, but also energy efficiency to improve sleep quality, white fungus contains water-soluble dietary fiber, but also can promote intestinal digestion.
A few days ago with the customer to the restaurant to eat, ordered a silver ear soup, guests directly boasted of good taste, in order to let the family can also drink and the hotel to do the same delicious silver ear soup, checkout I specially asked the chef for advice on the method, came back to try several times, daughter-in-law and son are praised, good things can not be exclusive, I specially sorted out today to share with everyone:
Silver ear fungus to do silver ear soup must choose high-quality white fungus, poor quality white fungus, no matter how to boil it will not be gum, try to choose a large light but also very loose, fleshy and thick, tough and elastic, golden color, glossy, no black spots and impurities of the white fungus.
1. The first step of doing white fungus soup is very important, many people have ignored, that is, bubble hair, foam silver ear water temperature and time are exquisite, some people try to use boiling water bubbles, in fact, it is not right, boiling water bubbles white fungus although fast, but nutrition is easy to lose, it is best to use not hot warm water or cold water bubble hair, cool water bubble hair takes about 2 to 3 hours, warm water bubble hair relatively short, an hour is almost the same.
2. After the white fungus is fully penetrated, it is torn into small flowers, remove the harder part of the root, do not be lazy when tearing the white fungus, try to tear it as much as possible, because the more the silver ear is broken, the greater the contact area with the water, and the more glue.
3. Take a casserole dish, put the shredded white fungus in (the taste of boiling the white fungus soup with a casserole will taste better), add enough water and a few large dates, turn to low heat and slowly cook for about 30 minutes. Water is best to add enough at one time, adding water in the middle will affect the gelatin of the white fungus, dilute the gum, and also cause the white fungus soup to be not easy to cook glutinous!
4. When the time comes, according to your own taste, add a few rock sugar and goji berries, and then continue to cook for about 10 minutes.
When boiling silver ear soup, do not add rock sugar at the beginning, this time it is sweeter and more refreshing to eat, if you add it early, it will feel sweeter to eat.
5. Turn off the heat after ten minutes and get out of the pot, at this time the silver ear soup has been cooked to a sticky and soft sticky, very delicious.
Boiled silver ear soup without glue? Remember the 3 tips, the white fungus glue out of the fast and many, delicious and not on fire! First, the white fungus should not be boiled directly under the pot, but should be fully soaked and then cooked. The second is to tear the white fungus as much as possible. Third, do not add water to the middle of boiling white fungus.
If the white ear soup is better to drink hot in winter, but if it is drunk in summer, I think it is better to drink it after refrigerating in the refrigerator, sweet and refreshing, appetizing and relieving the heat, the whole family is suitable!
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