The homely practice of Shaanxi pot helmet bun is to make a crispy and fluffy pot steamed bun with just one pan. Shaanxi's pot helmet bun is as big and round as the lid of the pot, and it is also very thick. The pot steamed bun is crisp on the outside and soft on the inside, and the taste of wheat is full of flavor when you take a bite. For friends who like to eat pot helmet steamed buns, you can make your own food at home. And in fact, the way to make pot helmets is very simple, let me share a pot helmet steamed bun homely method, with a pan can be done well.
<h1 class="pgc-h-arrow-right" data-track="1" > the homely practice of pot steamed buns</h1>
Ingredients: 200 flour, 50 g corn flour, 120 g warm water, 10 g sugar, 2 g yeast, 1 g salt.
method:
Step 1: Pour the flour and corn flour into the soup bowl, pour the yeast powder, sugar and salt into warm water, stir all the ingredients with chopsticks and let stand for 10 minutes.
Step 2: Pour the standing yeast water into the flour, stir it into a flocculent shape with chopsticks, knead it into a dough, and cover the lid for 1 hour.
Step 3: Sprinkle some dry flour on the board, put the dough on the board to knead the dough and exhaust, and then use the rolling pin to roll out the raw embryo of the round pot helmet, cover the lid and wake up for 15 minutes.
Step 4: Brush the embryo evenly with some water and sprinkle some white sesame seeds.
Step 5: Put the raw embryos into a pan, turn on medium-low heat, cover the lid and bake for 5 minutes, uncover the lid, turn the raw embryo over one side, put a clean plate in the middle, cover the lid and bake on medium-low heat for 5 minutes.
Step 6: Open the lid of the pot and put the cooked pot helmet on the board, and use a knife to cut the pot helmet into 6 pieces.
<h1 class="pgc-h-arrow-right" data-track="1" > summary</h1>
Use a pan to make a pot steamed bun, be sure to pay attention to the heat, try to reduce the heat and cover the lid, and slowly bake over low heat. In this way, we can ensure that the pot is crispy on the outside and soft on the inside, and the wheat flavor is full of deliciousness. Both pans and pans can be used to make pot steamed buns. Friends who think it's good, you can try to make this pot helmet bun for your family! I am @ Hubei swallow, welcome to leave a comment or follow me, thank you!