Lion's head mushroom is a valuable ingredient, foam is not good than Huang Lian is more bitter, according to this method, there is no bitterness Lion's Head Mushroom is a valuable ingredient, bubble hair is not good than Huang Lian is more bitter, according to this method, there is no bit of bitterness Why is The Lion's Head Mushroom bitter? How do dried lion's head mushrooms foam without being bitter? To sum up, cooking skills: Recipe: Lion's Head Mushroom Pot Duck Lion's Head Mushroom Foaming Operation Method: Lion's Head Mushroom Stew Duck:

<h1 class="pgc-h-arrow-right" > Lion's Head Mushroom is a valuable ingredient, and the foam is not good than the yellow lian, according to this method, there is no bitterness </h1>

Lion's head mushroom is a traditional chinese precious edible mushroom, together with bear paw, sea cucumber, shark fin and called "four famous dishes", and has "mountain treasure monkey head, seafood bird's nest" said.

Fresh lion's head mushroom is white, dried from light yellow to light brown, resembling a golden monkey head, so called "monkey head mushroom", is a high protein, low fat, rich in minerals and vitamins, lion's head mushroom meat tender, mellow and delicious, has "vegetarian to meat" is called, is a valuable ingredient.

The earliest record of the lion's head mushroom is found in Xu Guangqi's "Complete Book of Agricultural Politics" in the Ming Dynasty 370 years ago, and only the name of "monkey head" is listed in the book. The "Records of the Imperial Fragrance" contains the monkey head dishes of the Qing officials and praises their delicious taste.

In modern times, there are still few accounts of the lion's head mushroom, and in the 1930s, Lu Xun's diary mentioned that Lu Xun himself ate the lion's head mushroom given by his close friend Cao Jinghua, which also praised it for its "good taste".

Lion's head mushroom is nutritious and delicious, but if the dried lion's head mushroom is not good, there will be a bitter taste, the taste is not good, how to soak the lion's head mushroom to remove the bitter taste?

At the beginning, I searched for several methods on the Internet, and after using it, I was very unsatisfactory, and then I specifically learned the whole process of foaming hair from a chef, went home and tried it myself, and sure enough, the well-soaked lion's head mushroom did not have a little bitterness, and the taste was very good.

<h1 class="pgc-h-arrow-right" > why is Lion's Head mushroom bitter? </h1>

Fresh lion's mane mushroom has no bitter taste, there is a bitter taste in the dried lion's head mushroom, this bitter substance may be derived from a saponin contained in the lion's head mushroom itself, because the lion's head mushroom will be oxidized during the drying process, so it forms a bitter saponin. Saponins are widely present in a variety of plants, such as: ginseng, tea, licorice, ganoderma lucidum, etc. contain saponins.

Monkey head growth encounters harsh environmental conditions, resulting in fruiting body redness, such lion's head mushroom also has a bitter taste, the reason why the lion's head mushroom has a bitter taste is because of its roots, the root contains saponins, saponins dissolved in water, you can first soak in water, clean, cut off the root can be eaten.

<h1 class="pgc-h-arrow-right" > how to soak dried lion's head mushrooms without bitterness? </h1>

1, with water to wash the surface of the lion's head mushroom dirt, soak in water for 2-3 hours, buckle a plate, easier to soak. Remember, do not use boiling water to soak, the temperature of the water should not exceed 60 °, otherwise it will cause the loss of active nutrients in the lion's mane mushroom.

2. Fish out the foamed Lion's Head Mushroom, squeeze out the yellow water of the Lion's Head Mushroom by hand, use scissors to cut off the middle hard core of the base of the Lion's Head Mushroom and the surrounding blackened parts, and then put a basin of water to soak the hair for about 15 minutes.

3, the soaked lion's head mushroom out of the yellow water, with 40 degrees of warm water repeatedly scrub and squeeze, so repeat 2-3 times, the yellow of the lion's head mushroom washed, you can use your fingers to gently dip a little water on the surface of the lion's head mushroom on the tip of the tongue, feel not bitter as well.

4: Then bring the water in the steamer to a boil, add chicken soup or bone broth to the Lion's Head Mushroom, and steam it in the pot for 40 minutes until the Lion's Head Mushroom is soft and rotten. Remember that the water must be boiled before the Lion's Head mushroom is placed, because this can use the high temperature to quickly lock in the nutritional composition and taste of the Lion's Head Mushroom.

<h1 class="pgc-h-arrow-right" > summarize, cooking techniques:</h1>

1, dried lion's head mushroom is suitable for using cold water or warm water to soak hair, with Tao rice water is the best, Tao rice water belongs to natural alkaline water, must not use boiling water to bubble hair, not to use vinegar to foam hair, poor quality Lion's Mane mushroom can put a small amount of alkaline noodles.

2, the reason why the lion's head mushroom has a bitter taste is because its roots, must be cleared.

3, when the Lion's Mane mushroom is steamed, remember that the water must be boiled before putting the Lion's Mane Mushroom, because in this way, the high temperature can be used to quickly lock the nutritional composition and taste of the Lion's Mane Mushroom.

<h1 class="pgc-h-arrow-right" > recipe: Lion's Head Mushroom Stew duck</h1>

Ingredients: 1/2 duck, 2 dried lion's head mushrooms, 5 grams of berries, 4 red dates

Seasoning: 4 g salt, 1 green onion, 1 piece of ginger.

<h1 class="pgc-h-arrow-right" > the foaming operation method of Lion's Head Mushroom:</h1>

1: Wash the Lion's Mane mushrooms and soak them in water for 2-3 hours.

2. Cut off the hard core in the middle of the lion's head mushroom

3. Repeatedly scrub and squeeze the soaked Lion's Mane mushroom with 40 degrees of warm water to wash the yellow color of the Lion's Head Mushroom

4: Then add chicken broth or bone broth and steam for 40 minutes

<h1 class="pgc-h-arrow-right" > Lion's Head Mushroom Stew Duck:</h1>

1: Wash and drain the duck, chop into large pieces and blanch the water for later

2. After washing the seasonings, put them in the seasoning box and wash the dates. Add an appropriate amount of water to the casserole dish, except for the goji berries, put all the ingredients in, boil the water and reduce the heat to simmer for 2 hours. ‘

4: Add goji berries, add salt and simmer for about 20 minutes.