There is a pastry shop downstairs, which sells shortbread very delicious, although more than a dozen dollars a pound, but each business is very hot, it is easy to buy, in order to save time can eat delicious shortbread, so I decided to do it at home, shortbread inside and then put in their favorite stuffing, I think it is more delicious than what I bought, after making it, I have doubled my confidence, and I want to eat shortbread later, I can do it at home, and I no longer have to buy it. Pastry shop more than a dozen pounds of shortbread, can be made at home, without the use of the oven, crispy and sweet, delicious.
Usually we can see the shortbread sold in the pastry shop, most of them are baked in the oven, but some friends do not have an oven at home, so what to do? So I made this shortbread without the oven, made to the same crisp and sweet, bite a bite of crispy slag, the method is super simple, shortbread is mainly made of flour out of a pasta, I can say that in so many pasta I made, to have a face value, to taste the taste, but also especially like to eat is this shortbread, this shortbread also has a good idea, made out of the surface there is a spiral pattern, eat in the mouth taste is very crisp, crisp straight slag, and then with a particularly delicious red bean filling, It's super enjoyable to eat, just such a shortbread, I often eat it as breakfast, no oven shortbread, crispy and sweet, bite off the scum, the method is simple, young and old love to eat.
In the future, if the family wants to eat shortbread, there is no need to queue up to buy and eat, according to this method, do not use the oven, the taste is also very crisp and sweet, both as a daily snack, but also as a breakfast Oh, then follow me to see the specific method of this shortbread, like to eat shortbread do not miss, very simple Oh.
Shortbread.
Ingredients: flour, cooking oil, red beans, sugar, cranberries.
Step 1: Prepare 300 grams of flour, then add an appropriate amount of water to it, stir while adding, and then knead into a softer dough and let it sit aside for 30 minutes.
Step 2: Prepare another 100 grams of flour, add about 50 grams of oil, and then make a puff pastry dough and let it sit aside for 30 minutes.
Step 3, make the filling, this time I use the red bean filling, the red beans are soaked in advance, put into the pot and simmered, boiled in a pinch and rotten, add a spoonful of sugar, slightly mashed with a rolling pin, and then add some dried cranberries to it, roll into a round ball.
Step 4: Place the loose dough on a board and brush it with a layer of cooking oil to prevent stickiness, roll it out directly with a rolling pin, and then lay the prepared puff pastry dough flat on top, just like in the picture. Then wrap them up like buns, or they can be folded up, as long as they don't leak puff pastry.
Step 5, then use the rolling pin to roll out, roll out the rectangular cake, then fold it, roll it out, fold it up and down in half, and finally roll it out into a thinner crust.
Step 6: Roll up from the side of the dough, roll up long strips, cut into equal-sized small pieces, cover with plastic wrap and relax for about 10 minutes.
Step 7, after relaxing, take out a small agent, use your thumb to press the incision while rotating, forming a small hole, you can put the red bean filling into it, close the mouth, and press it into a round cake.
Step 8, the electric cake bell preheats the oil, put the small round cake into it, the whole process is small fire, the two sides of the golden press, can bounce on it, after making it and putting it aside to dry, it will become very crispy.
This red bean shortbread is made, the skin is very crispy, and it is also mixed with a fragrant red bean paste filling, which is particularly delicious to eat and has a very good taste.
It is strongly recommended that you can try it, you can make it without an oven, the pastry shop has a dozen pounds of shortbread, and the filling can also be made according to your preference.
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