【Soy sauce steamed chicken claw】
Ingredients: chicken feet (to taste).
Seasoning: green onion and ginger, salt, soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, fragrant leaves.
method:
1: Scrub the chicken feet clean, cut the tendons along the leg bones, and blanch the water.
2: Blanch the chicken feet and put the soy sauce and salt for half an hour to taste and color, and then fish out and use a paper towel to absorb the water.
3: Fry in a pan of hot oil until it is dark red, drain the oil.
4, soak in water for 1 hour, fish out and put it on the plate, pour the appropriate amount of salt and soy sauce into the plate, put the ginger slices of the onion, add the star anise, cinnamon and fragrant leaves, add the appropriate amount of clear soup, put it on the steaming drawer and steam for half an hour, turn off the heat, and do it.
Steamed chicken feet in soy sauce
【Home-style cold mixed chicken feet】
Main ingredients: 8 chicken feet, 1/2 lemon, 2 coriander, 1 chives, 1 piece of ginger, peppercorns, star anise, cumin, white root, cinnamon, white sesame seeds, paprika, 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rice vinegar, 1 spoon of sugar, 1 gram of salt, edible oil.
【Specific method】
1, chicken feet cut off the nails, cut into three pieces, this step can be bought when you can let the merchant help deal with it. The cleaned chicken feet are placed in a pot with water, and cooking wine and ginger are added.
2, bring to a boil on high heat, reduce the heat and continue to cook for 10 minutes, fully boil the blood foam, with chopsticks can be easily inserted to the extent that it is cooked.
3, the cooked chicken feet with cold boiling water repeatedly rinsed, the surface of the chicken feet of the gum rinsed off, so that it will be more refreshing to eat. If there is ice water, soak it in ice water, and the taste of chicken feet is even more vigorous.
4: Slice the lemon, cut the parsley into sections, pour a large spoonful of sesame seeds and a little paprika into a bowl.
5: Pour a spoonful of cooking oil into the pot, add peppercorns, cumin, star anise, white root, cinnamon and chives and stir-fry over low heat to bring out the aroma.
6: Pour hot oil into a bowl to bring out the aroma of sesame seeds and paprika, then add 2 spoonfuls of soy sauce, 1 spoonful of rice vinegar, 1 spoonful of oyster sauce, 1 teaspoon of sugar and 1 gram of salt and stir well.
7: Pour the sauce into the chicken feet, add lemon slices and coriander and mix well, refrigerate the chicken feet for a better taste.
The cold mix chicken feet that come out of this way can also be eaten by children, and after a while of work on the table, the son will finish half a plate of chicken feet.
Cold mix chicken feet
【Sour and spicy chicken feet】
1. Wash the chicken feet and open them in half.
2, boil hot water, cooking wine ginger and chicken feet, cook for 10-15 minutes, chicken feet cooked thoroughly.
3: Put the cooked chicken feet in ice water.
4, put the garlic, sugar, rice vinegar, sauce, chili sauce, salt, sesame oil mixed evenly, put in the chicken feet to continue to mix, cover with plastic wrap for more than half a day, during which remember to turn over the chicken feet.
Spicy and sour chicken feet
【Fragrant roasted chicken claw】
1: Put the chicken feet into the marinade and cook for 15-20 minutes.
2: Remove the chicken claws and cool them with cool water, and soak them for 10 minutes to remove the mucus on the surface of the chicken feet.
3: Soak the chicken feet and put them on the marinated seasoning and rub them by hand, marinate for more than 1 hour.
4: Marinate and use bamboo skewers to string up the chicken feet, put them in the middle of the oven and bake at 180 degrees for 10 minutes.
5. After 10 minutes, take out the baking tray and turn the chicken feet over, and use a brush to evenly brush a layer of marinade seasoning on the surface of the chicken feet, and bake for 10 minutes. Fragrant roasted chicken claws: 1, put the chicken feet into the marinade and cook for 15-20 minutes.2, fish out the chicken feet with cool water, and soak for 10 minutes to remove the mucus on the surface of the chicken feet. 3: Soak the chicken feet and put them on the marinated seasoning and rub them by hand, marinate for more than 1 hour. 4, marinate well with bamboo skewers to string up the chicken feet, put into the middle layer of the oven on the heat of 180 degrees to bake for 10 minutes.5, 10 minutes after taking out the baking pan to turn the chicken feet over, and use the brush on the surface of the chicken feet to evenly brush a layer of marinade seasoning, in the baking for 10 minutes.
Grilled chicken feet