Today I would like to share with you 306-310 of the 500 home-cooked dishes.
====Roast elbow =====
【Ingredients】: 1 elbow, 2 parsley, 1/2 apple, 1/2 carrot, 1/2 onion, 50 g of white wine, 3 sprigs of rosemary, salt, honey, lemon juice, fries, tomato sauce.
【Production method】:1. Wash the elbow, cut both sides of the elbow, make two incisions into a straight line, and cut thoroughly until the bone. Wash the parsley and cut into small pieces with a knife body, wash and slice the apples, and carrots, wash and cut the onions into thin slices.
2. Elbow in a small basin, pour in salt, white wine, lemon juice, parsley, apple, carrot, onion, rosemary well grasp well, let the salt melt and put in the refrigerator to marinate overnight.
3. Preheat the oven at 210 degrees, remove all the ingredients on the elbows, put them in the oven and bake for 40 minutes, then brush the appropriate amount of honey for another 20 minutes, bake until the surface is golden.
4. Fry the fries until golden brown and put them on a plate, pour the appropriate amount of tomato sauce, and then put the roasted elbows.
【Tip】: Elbows can also be made by frying, steaming for 60 minutes before frying. Can not be boiled, the taste of the cooked elbow will fade.
====Braised elbow =====
【Preparation ingredients】: one elbow, dried chili pepper, rock sugar, star anise, cinnamon, coriander leaves, green onion, ginger, cooking wine, salt, starch, salad oil.
【Preparation Method】:1. Wash the elbows, pour water into the pot, add shallots, ginger slices, cooking wine, a little salt and elbows to a boil. After boiling water, skim off the foam and cook for 30 minutes.
2. Pour a small amount of salad oil into the pot, add rock sugar over medium heat and stir-fry, sauté into caramel with an appropriate amount of water, add dried chili peppers, star anise, cinnamon, coriander leaves, salt and cook for two hours.
3. Put the cooked elbow on the plate, add a small amount of starch to make a sauce, pour into the remaining elbow soup, and drizzle on the elbow.
[Tips]: When frying sugar color, first prepare the water, see the color to directly pour water, can not receive water now, because the water sugar color is paste.
====Sauce elbow =====
【Preparation ingredients】: one elbow, dry yellow sauce, sweet noodle sauce, dried chili, star anise, fragrant leaves, soy sauce, soy sauce, sugar, green onion, ginger, cooking wine, salt.
【Preparation Method】:1. Wash the elbows, pour water into the pot and put in the green onion, ginger slices, cooking wine, salt and elbows to a boil, after the water boils, skim off the foam and cook for 20 minutes.
2. Pour salad oil into the pan and sauté with dry yellow sauce and sweet noodle sauce. Pour in water and cook for 2 hours in dried chili peppers, star anise, fragrant leaves, soy sauce, soy sauce, sugar, salt and elbows.
3. Put the cooked elbow in the miso soup and let it cool naturally, take it out and cut it into small pieces and put it on the plate.
【Tip】: The cooked elbow should not be taken out immediately, it needs to be soaked in the sauce soup to be more flavorful.
====Rattan pepper elbow =====
【Preparation ingredients】: one elbow, dried chili pepper, star anise, fragrant leaves, soy sauce, green onion, ginger, cooking wine, sugar, salt, line pepper, chaotian pepper, rattan pepper, salad oil.
【Preparation Method】:1. Wash the elbows, introduce water into the pot, add shallots, ginger slices, cooking wine, salt and elbows to a boil, and after the water boils, skim off the foam. Cook for another 20 minutes. Wash and cut the peppers into small pieces and wash the vine peppers.
2. Pour salad oil into the pot, add green onion, star anise, fragrant leaves and stir-fry fragrantly, pour in the soy saucepan, add the right amount of water, then put the dried chili peppers, sugar, salt and bring to a boil, put in the elbow and simmer for 2 hours to dry the soup.
3. Pour the elbows and soup into the dish and place the chopped peppers and asahi peppers and rattan peppers. Pour the salad oil into the pan to 70% heat and drizzle over the vine peppers.
【Tips】: Without oil, you can put the line pepper and chaotian pepper and vine pepper in the pan and fry, and finally pour it on the elbow.
====Crystal Elbow ====
【Preparation ingredients】: 1 elbow, 400 grams of pork skin, 15 grams of salt, cooking wine, star anise, green onion, ginger, coriander, chili oil, sesame oil, soy sauce, vinegar.
【Preparation Method】:1. Wash and deboned the elbows, pour water into the pot and put in the shallots, ginger slices, cooking wine, salt and elbows to boil, after the water is boiled, skim off the foam, and cook for another 20 minutes until there is no blood water. Wash the skin and shave off the white oil on the inside, put it in the pot of boiling elbows and cook for 5 minutes, then cut into slender strips.
2. Cut the elbows into small pieces and put the skin together in a small basin, add the shallots, ginger slices, cooking wine, star anise, salt and mix well. Add an appropriate amount of water slightly higher than the skin of the meat and steam it in a steamer for 1.5 hours.
3. Let the steamed elbows cool at room temperature, then refrigerate them overnight, then remove and cut into thin slices and place on the plate.
4. Cut the parsley into minced, chili oil, soy sauce, vinegar are put together and dipped in.
【Tips】: The steaming method can make the dishes more flavorful, if you use the stewing method, you need to add additional water.
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Korean Yakiniku Dipping Sauce ¥12.8 Purchase