I don't produce cabbage here, so I bought some frozen cabbage, and today I will make a cabbage dumpling.
By fries dipped in curd milk
<h2>Royalties</h2>
Pork belly 800 g
Cabbage 200 g
1 scoop of cooking wine
1 egg
Himalayan powder salt to taste
1 scoop of olive oil
1 scoop of minced ginger
Cornstarch 15 g
Chicken juice 20 g
Dumpling skin 560 g
<h2>Practice steps</h2>
1. Thaw the cabbage
2: Squeeze out the water and chop.
3: Peel the pork belly
4: Chop into minced meat fillings
5: Add chopped cabbage.
6: Add minced ginger, olive oil and cooking wine
7: Beat an egg.
8: Add corn starch.
9: Add an appropriate amount of powder and salt.
10: Add chicken juice
11: Stir until strong
12. Buy ready-made dumpling skins.
13: Take an appropriate amount of vegetable filling and put it into the skin of the dumplings.
14: Wrap dumplings to your liking and cook them
15. Directly order your favorite dipping water
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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