Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "cabbage dumplings", like this dish friends welcome to pay attention to me.
<h1 class="pgc-h-arrow-right" > introduction: Do you need blanching water to make cabbage dumplings? Learn 1 trick trick, the cabbage is fragrant and delicious, the color is good</h1>
Northerners like to eat dumplings, buns, flapjacks and other stuffed pasta, and the filling of these foods can be made with a variety of dishes, the stuffing of the cabbage is also a very good choice, with the cabbage with pork stuffing dumplings to eat very well, the dumplings stuffed with the cabbage are done in the right way, the fragrance is delicious, and the color is also emerald green, the dumplings are wrapped in vegetables, many people do not know whether they need to blanch this step, and in fact, only with the right method, the dumplings are more delicious, the following I will share the method of filling dumplings with vegetables, there are meat and vegetarian dumpling fillings To eat more nutritious and healthy, learn more about the dumpling methods of different fillings, and you can make them if you want to eat.
<h1 class="pgc-h-arrow-right" > the preparation of the dumplings stuffed with cabbage:</h1>
Spare ingredients: 600 g of flour, 300 ml of water, 700 g of minced meat, 400 g of cabbage, 1 tbsp of oyster sauce, 1 tbsp of dark soy sauce, 3 tbsp of light soy sauce, 2 tbsp of sugar;
Production process: the first step, add water to the flour and stir into a flocculent, knead into a smooth dough, relax for half an hour, the cabbage needs to be selected in advance to remove the roots, clean it, add water to the pot to boil, drop a few drops of oil;
In the second step, blanch the cabbage in a pot, fish out 20 tricks, squeeze dry water, chop, add to the pork filling, and add oyster sauce, dark soy sauce, soy sauce, ginger minced, salt and sugar, plus a little starch in the filling;
In the third step, use chopsticks to stir well in one direction, and finally pour a spoonful of cooking oil to mix well, the dough is loosened and cut into small dough, rolled into a skin with a rolling pin, or you can choose to buy ready-made dumpling skin;
The fourth step, pick up a dumpling skin, put in a spoonful of filling, fold the dumpling skin, first pinch the middle, and then use both hands to close the sides, pinch the mouth, the dumplings will be wrapped, add more water to the pot;
The fifth step, bring the water to a boil, put the dumplings down one by one, start cooking, stir with a spoon against the bottom of the pot, see the water boiling, add a bowl of cold water, wait to boil again, see the dumplings completely float up can be out of the pot.
Xiaobian summary: adjusted good cabbage pork filling, not only can wrap dumplings, but also can do buns, pies, a multi-purpose, like to eat dumplings friends will not miss the dumpling filling method, dumplings want to be delicious, skin and stuffing to do a good job, friends in the rental house to wrap dumplings, more will choose to buy dumpling skin, and their own hands to make stuffing, this cabbage pork stuffing method is easier to master, and the taste is also very good, so it is very recommended that you can learn, the dumplings of cabbage filling are fragrant and green, eating addiction, If you like to eat dumplings, you have to learn this method.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1. Do you need blanching water to make dumplings? The answer is yes, because the cabbage contains oxalic acid, blanched water can help remove, not only the taste is not bitter, and the nutrition is easy for the human body to absorb, but you need to learn 1 trick, that is, the water blanching time can not be long, boiling the underwater pot is almost 20-30 seconds is enough, the long time will affect the taste;
2, pork filling is best to choose fat and lean, eat fragrant, if the pork filling is relatively thin, you can choose to pour a little cooking oil, plus a little starch can make the meat filling become tender and smooth, but it is not recommended to put too much, the filling of the seasoning can be matched according to personal preferences, some people do not like to put sugar, can be omitted;
3, when rolling the dumpling skin, use one hand to roll, the other hand to pinch the edge of the dough, while rolling while turning the dough, so that the dumpling skin can be formed, boiled dumplings to see the dumplings become swollen it means cooked.
If you think this cabbage dumpling is not bad, feel free to collect it and learn it, or share it with more people who need it!