Afternoon Tea Drink a Shot of Icelandic Laozhai Ancient Tree Ripe Pu [Laughs] This Icelandic Laozhai Ancient Tree Ripe Pu uses spring tea ingredients, and the dry tea smells caramel and flower and fruit aromas. After brewing hot water, the soup color is red and translucent.
author：Understand the tea emperor
Afternoon tea and drink a shot of ancient trees in Iceland [laughs]
This Icelandic Laozhai Ancient Tree Ripe Pu uses spring tea ingredients, and the dry tea has a caramel aroma and a floral and fruity aroma.
After brewing with hot water, the soup is red and translucent, the taste is full, and the mouth will have an obvious aftertaste, which is suitable for hiding.
Afternoon Tea Drink a Shot of Icelandic Laozhai Ancient Tree Ripe Pu [Laughs] This Icelandic Laozhai Ancient Tree Ripe Pu uses spring tea ingredients, and the dry tea smells caramel and flower and fruit aromas. After brewing hot water, the soup color is red and translucent.
Afternoon Tea Drink a Shot of Icelandic Laozhai Ancient Tree Ripe Pu [Laughs] This Icelandic Laozhai Ancient Tree Ripe Pu uses spring tea ingredients, and the dry tea smells caramel and flower and fruit aromas. After brewing hot water, the soup color is red and translucent.
Afternoon Tea Drink a Shot of Icelandic Laozhai Ancient Tree Ripe Pu [Laughs] This Icelandic Laozhai Ancient Tree Ripe Pu uses spring tea ingredients, and the dry tea smells caramel and flower and fruit aromas. After brewing hot water, the soup color is red and translucent.
