Flour learns to do this, the method is simple and crispy and delicious, and it is not bad to make 20 at a time for a week, it is really fragrant
As an authentic northerner, the love of pasta is not to be said, not only like to eat pasta, the craft of making pasta is even more practiced by every household. Not only buns, steamed buns, dumplings, noodles, all kinds of cakes can make different tricks, delicious and easy to do, and I can't eat enough every day.
Speaking of making cakes, I have to start from when I was a child, I am the eldest in the family, and it is natural that the cooking and housework at home are all done by me, because the production of various pasta does not know how many times I have been trained by my mother, and I have practiced the practice of home-cooked pasta. Flaks are just one of the pasta dishes, and there are many kinds of flapjacks, such as: pie, millefeuille, lotus leaf cake and so on. Since learning this method of sesame sauce cake, the number of steamed bun steamed buns is much less, simpler and more delicious than steamed buns, soft and fragrant on the outside, learn to open a shop, like to try it together ~ ~
Ingredients used: 500 g of flour, 3 g of yeast powder, a little minced shallots, a little salt, a little tahini, peanut oil to taste.
Procedure steps:
Step 1: Add flour to yeast powder and ferment for 30 minutes in advance, knead well and knead well. Although this flour is slightly dark, it is the flour of the mother's own wheat mill, with a fresh wheat flavor, especially delicious, and if you have the conditions, try the home-ground flour to be more delicious.
Step 2: Knead the flour well, roll it into a small dose of the same size, knead it well and press it flat.
Step 3: Roll out long strips with a rolling pin, spread with sesame sauce, cut into strips with a knife on one side and roll them up from the other side.
Step 4: After rolling, press flat to form a cake and slightly flatten.
Step 5: After everything is done, let it sit for a while, so that the cake will be soft inside and taste good.
Step 6: Pour peanut oil on the electric cake bell, put the cake in, grease the surface, and cover the lid.
Step 7: Bake for about 3 to 4 minutes, the two sides of the cake are golden, and you can come out of the pan.
Step 8: Half an hour can make 20, simple and delicious, do more at a time, breakfast is the best, flour learn to do this, the method is simple crisp and delicious, do 20 a week at a time is not bad, really fragrant! Don't you try it?
Feng'er's words:
1, many people do not make noodles, it is also OK, but the taste after the cold is slightly hard, not as good as the taste of the noodles.
2, now the weather is very hot, the dough as long as the yeast is left to stand for a while, it is very simple.
3, the electric cake bell pancake must not be too long, the baking time is too long the cake will also be hard. If there is no electric pan to bake the cake, then it is also good to bake it in a pan over low heat.
Thanks for reading my food articles, which are constantly updated every day, there are time-saving breakfasts, Chinese food, various pastries, baking, jams, sorbets, desserts and so on, welcome to visit. Like my various home-cooked food, please like ~ share ~ collection ~ attention ~ I am waiting for you here Oh ~ ~ graphic original Xuefenger, theft must be investigated!!!