Knorrel cup soup goji berry mushroom chicken soup, the taste is super delicious and delicious!
By Wu Ma kitchen
<h2>Royalties</h2>
12 lobster balls
Fan 1 handful
1 scoop of cooking wine
Pepper 1 tsp
2 tsp of cornstarch
Knorr goji mushroom chicken soup ingredients 1 bag
1 chives
Pumpkin 100 g
Ginger slices 2 tablets
<h2>Practice steps</h2>
1: Peel and wash the pumpkin and cut into small pieces.
2: Add to a blender and beat into pumpkin juice.
3. Handle all the ingredients: the lobster balls are thawed in advance, the vermicelli is soaked in advance, cleaned, and the chives are chopped.
4: Add some water to the pot, pour in the pumpkin juice, add ginger shreds and bring to a boil.
5: Bring the lobster balls to a boil, add 1 spoonful of cooking wine and continue to cook for 5 minutes.
6: Put the vermicelli into the pot, add the chicken broth of Knorr goji berry mushrooms and continue to boil. Pour in the starch water, cook until the soup is thick, sprinkle with pepper and serve.
7: Pour into a bowl and sprinkle with green onions.
8. This delicious and delicious golden soup shrimp vermicelli soup can be enjoyed.
9, the taste is really good.
<h2>Tips</h2>
If the soup is more, add or subtract seasonings according to your taste.
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