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Thanks to the author "Pork Belly" for sharing the original contribution
Editor's arrangement: Wikipedia Jun
Coordinates: Qingdao, Shandong
On May 8, 2016, Mother's Day, I took Amy downstairs in the morning, and accidentally saw that there was a balcony on the first floor of the back building full of succulents, which could not describe the shock that gave me at that time: it was so beautiful!!! Known about succulents for a long time, I didn't pay attention until that day. It happened that it was Li Cunji on the same day, and he immediately went to buy these.
Start to learn the relevant knowledge, more hard than when the college entrance examination: no longer watch TV at night, play games, all make up for everything related to succulents. Start shopping online, visit the greenhouse...
The balcony of the home seemed a little crowded, and it was all moved to the roof platform.
I still remember the first time I went to the greenhouse, because I didn't understand, I specially picked those tall and thin general goods, and picked the boss lady's eyebrows and smiled: the little rookie who just entered the pit ~ ~ ~ ~
Mirror
Since then, it has fallen into the road of no return to buy flowers, pots, and soil, although the wallet is getting drier and drier, and the happy mood is indescribable.
ruby
So much so that there are only two kinds of things in the family: those who can grow meat and those who cannot grow meat. Start to open your brain, all kinds of platter DIY...
The nutritious soil purchased online and rushed to the market is too expensive, and I began to distribute the soil myself: river sand, coconut bricks, honeycomb cinder, the carbon left over from the barbecue stall, and later the big stick bone was burned into carbon and crushed, and the bone meal was mixed into the soil, the effect was too good to be unwanted, and it was really exhausted! Seeing that the meat is getting more and more beautiful, there is a little pride
Is the meat of the platter beautiful?
The platform has become a favorite place to stay, on weekends, from daylight to sunset, brewing pots of tea, listening to music, sitting on a pony, staying for a day. I also bought a hammock, and when I was tired, I would lie down and squint for a while, only to let time stop here.
Blue Star Beauty
One summer, pulling shade nets, deworming, rescuing sick meat, despite this, still black rot dozens of pieces, heartache!!! Friends I haven't seen for a long time see me and ask: Travel to Africa? It was really tanned, and the hands were rough, but the value, happiness was priceless.
Purple pearls
My family's meat-raising behavior towards me, from the beginning of the incomprehension, to the full support of the whole family, I am so lucky! In particular, my sister and brother-in-law carried all kinds of things, bought soil, bought pots, bought flowers, drove me to a greenhouse far away, and collected objects that could be used at any time to send to me. My brother-in-law said to me: Not crazy, not a demon! Touched, grateful, grateful to my family, love you!!!
Red Lotus
The landscape in my heart is the most beautiful scenery in life. After raising meat for half a year, I harvested plainness, tranquility and joy. I have planned my life after retirement: live in a small farm yard, raise a yard of meat, and Amy and pork belly to accompany me, so that I am safe and joyful...
Lu's stone lotus
Special thanks to brother-in-law Yan Dongkai and colleague Li Dejie, who took pictures of meat and flesh when the sun was scorching and drizzling, and took the most exquisite state, so that their appearance value has improved a lot.
Wild Corolla
Amy & Pork Belly, who makes me love and hate!!! Amy is 9 years old and very sensible. However, the little pork belly is only 3 months old, I don't know how much meat has been harmed, and whenever I see a piece of meat and leaf cuttings, I am really angry and gritted my teeth, and I am crazy and crazy!!! But I still love them very much~ ~ ~ ~ ~ ~
They are all cute general goods, and they show an arrogant face ~ ~ ~ ~ ~
Tia
Chihuahua
Wax peony, Japanese moon, thin-leaved bluebird
Willow leaf years
Dharma Fu Niang
Red makeup
Sachizuki Night
Daniel
Chocolate square tiles
Cabbage
Guanghan Palace
California sunset
Seal blisters
Silver fox velvet needle
Rainbow jade brocade
Nishiki Hoang Star
Brown roses
Gyokuro small set
Purple Standing Hall
Stick leaf Fu Niang
Small half tire meat
Terrace corner
Thousand rabbit ears
Pink Girl
Drunken beauty studded with piles
Marcus
White flash crown
Rabbit ears
Willow Leaf Fu Niang
White peony
Blue beans
Mini money strings
splendid
Te Yu Lian
Olivia
Pink vines
Alan, puff pastry duck
Otome Heart
White Phoenix Chrysanthemum
Purple Unicorn
I like it, I hate it late. In this world, I don't know how many encounters can withstand the wear and consideration of time. The encounter with succulents at the age of 48 is just like a long-term reunion, like a firework that blooms in a moment, and in a moment of looking up, brilliantly breaking into the bottom of the eyes. Since then, I have loved it at first sight and cherished it for a lifetime...
Encyclopedia Jun fragmented thoughts: I like the author's sentence "The landscape in my heart is the most beautiful scenery in life." Presumably, people who truly love meat can find resonance in this sentence instantly, because it summarizes the plainness, tranquility and joy that meat brings to us.
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