Teach you to easily make shredded meat stewed noodles, the steps are detailed, and you will be able to see it at a glance

Braised noodles with shredded meat

Shredded pork noodles with meat and vegetables are simple and easy to make, and the nutrition is delicious

1, ingredients

Carrots, green peppers, chives, thick round noodles, tenderloin

2. Ingredient handling

Cut the carrots into strips and make them as thick as possible

Cut into thick strips

Cut the green pepper into long strips

Tenderloin cut into thin strips

Cut the shallots into small pieces

3. Stir-fry

Add the right amount of oil to the tenderloin and shallots on high heat and stir-fry until the meat changes color and reduce the heat

Add two spoonfuls of dark soy sauce, one spoonful of cooking wine to remove fishiness, stir-fry over low heat to make the sauce aroma, add a bowl of water

Seasoning: 1 spoonful of salt, 1 spoonful of sugar, a pinch of chicken essence

Then add the carrot strips, bring to a boil over high heat, bring to a boil and scoop out a small bowl of soup and set aside

Spread the noodles evenly over the carrots, cover the pot and simmer for two minutes

After two minutes, add the soup to the side of the pot, cover and simmer for another two minutes

Open the lid again and pour the noodles over and pour all the broth and simmer for two minutes

Add the green pepper strips, use chopsticks to mix the noodles evenly, drizzle with a little sesame oil, and mix well to get out of the pot

Such a simple and delicious plate of home-cooked noodles is ready, especially easy to operate, there are dishes and noodles and meat, come to a plate, eat a full, have you learned?