To prepare the cucumber with garlic puree

To prepare the cucumber with garlic puree

Preparation of ingredients

1 cucumber, 5 cloves of garlic, 1/4 tsp salt, 1 tsp aged vinegar, 1 tsp light soy sauce, 1 tbsp sesame oil.

Practice steps

1: Rinse the cucumber and cut the steamed cucumber in half from the middle.

2: Then cut the cucumber into thin slices along the beveled section, do not cut off the top, cut 10 slices into a group, and cut all the cucumbers in turn.

3: Cut the slices of hungry cucumber and place on the plate.

4: Cut the garlic into small pieces, add salt, soy sauce, aged vinegar and sesame oil together to make the juice.

5: Pour the mixed juice on top of the cucumber.

Cooking skills

1, cut thin slices as much as possible with sharper knives, if you feel that 10 pieces are too large, you can slice as needed.

2, the preparation of seasonings can be prepared according to their own taste, like to eat salty can add more salt, like to eat sour can add more vinegar.