Foodies, continue to buy pork, save delicious food, entertain relatives and friends, care for their families, and be happy with themselves. Presenting you today is the more than 200-year-old Chaigoubao bacon produced in Huai'an County, Hebei Province.
Raw materials and recipes: pork knuckle pig front shoulder pig hind leg meat can be 10 kg, salt 300 grams, green onion 100 grams, ginger 50 grams, garlic 25 grams, star anise 25 grams, peppercorns 20 grams, cumin 10 grams, cinnamon 10 grams, cloves 8 grams, sand kernels 8 grams, nutmeg 5 grams, sweet noodle sauce 25 grams, soy sauce tofu 20 grams, soy sauce 45 grams, white wine monosodium glutamate white sugar appropriate amount, you can also add some flavoring paste according to your own taste.
Process flow: raw material trimming - cooking - smoking - finished products
Operation points: Put all the spices in the soup pot and cook until the aroma is overflowing, the pork is blanched and washed and put into the soup pot on high heat for 30 minutes, then slow cook for one and a half to three hours (according to your taste and the tenderness of the pork) to fish out. Put the cooked pork yard on the iron grate, put 15 to 20 grams of cypress sawdust in the pot, and then add an equal amount of white sugar or brown sugar, cover the pot, and slow heat for about 10 minutes to get out of the pot.
Product features: purple color, bright, small oil bubbles on the skin of the flesh, fat is not greasy, thin and not stuffed teeth, fragrant and delicious. Not only is it rich in nutrients, but it also has the effect of waking up the stomach and dispelling cold and eliminating food.
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