Yangzhou jadeite roast selling [raw materials] flour, spinach (or green vegetables), sugar, lard, walnuts, fine salt, monosodium glutamate, etc. [Preparation method] 1. Spinach (or green vegetables) green leaves with boiling water slightly blanched, taken out, squeezed out of the water, chopped into a fine puree, and then made with cotton sugar, cooked lard, refined salt, cooked walnut minced to make a filling; 2. Take flour and boiling water to make snowflake noodles, then sprinkle cold water, knead through cold, pick into agents, roll out into a lotus leaf edge round skin, wrap into the filling, make raw blanks, basket steamed to become .[Features] Jiangsu Yangzhou famous flavor snacks, It is one of the two gems in Yangzhou, because its filling is emerald color, so it has the characteristics of color such as jadeite, oily and sweet.
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