Gently, as spring quietly comes
A spring rain and a spring day, the food taste bamboo garden returned to the government
Springing
Spring is a good time for healing
Chinese table food has always been exquisite
It is the state of Hui cuisine among the eight major cuisines in China
Traditional ceremonial customs are still preserved at the dinner table
Eat the corresponding food during the corresponding season
However, with the development of science and technology
Out-of-season vegetables and fruits can be found everywhere in our lives
You can buy it at the wet market whenever you eat it
Out-of-season vegetables and fruits
According to nutritionists, regular consumption of anti-seasonal vegetables and fruits can not absorb all nutrients, because different seasons, air temperature, etc. are fixed, and although the creation of the man-made environment has spawned the anti-seasonal growth of vegetables and fruits, it still cannot fully simulate the natural real environment. Therefore, experts recommend eating as few out-of-season foods as possible.
Spring is the season of warm flowers
Go ask Masayama to eat spring shoots
Spring shoots
This spring, huizhou's rainfall was particularly abundant, and one after another did not announce when to stop, only blindly watering the dry soul.
The bamboo shoots dug up after the spring are fat, white as jade, tender flesh, delicious and refreshing, and are known as the "king of vegetables". Whether it is cold mixing, stir-frying or boiling soup, it is tender and fragrant, and it is one of the favorite dishes. Also known as "Mountain Eight Treasures". Because of its many types, it can be meat and vegetables, with different methods and different flavors. Stir-frying, stewing, boiling, simmering, etc. are all dishes, and there are many famous bamboo shoot dishes in various parts of the motherland: "spring shoots roasted anchovy", "spring shoots white mixed chicken", "southern meat spring shoots" and "bad braised spring shoots", "Qingzheng mountain shoots", "goji berry spring shoots" in Shanghai cuisine, "spring shoot stewed meat" in Shaanxi cuisine, etc.
Ask Masayama
Wenzheng mountain shoot is a traditional dish in Huizhou, Anhui Province, which is stewed with bamboo shoots produced in Wenzheng Mountain, Shexian County.
Qingzheng Mountain is covered by a large bamboo forest, all year round, the bamboo forest is leisurely, wandering in it is like stepping into a quiet path, at the end of the thought is the Zen room flowers and trees are deep...
Historical stories
Qingzheng Mountain is a mountain name in Huizhou, and the bamboo shoots that grow from this mountain are fresh and tender in texture. After peeling off the bamboo shoots just dug out, pinch them with two fingers, the juices will continue to bubble out.
In the past, Huizhou people did a lot of business in the Hangzhou area, and these Huizhou bosses were all good at asking zhengshan bamboo shoots. However, this dish has particularly high requirements for fire power. If the bamboo shoots are left for a long time, they are not that flavor.
To this end, whenever the spring shoots break the ground, their families have to get up early in the morning to dig the bamboo shoots out of the ground and then load boats down the Xin'an River. On the boat, the bamboo shoots are stripped naked, cut into pieces, placed in a casserole pot and stewed with charcoal, day and night, the boat to Hangzhou, open the casserole, the heat is just right, the taste of the bamboo shoots, like eating at home. Day and night, send delicious food, quite "a red dust concubine laughing" meaning.
nutritive value
The mushrooms are high in plant protein, carotene, cellulose, vitamins, calcium, iron, phosphorus and other elements. Rich in crude fiber, often eat spring shoots can help digestion and prevent constipation; plant protein and carotene have a certain tonic effect on people with dull skin and no smoothness, cold hands and feet; vitamin A is one of the important components of synthetic retinal cell photosensitive substances, so eating spring shoots appropriately is more conducive to protecting vision and preventing vision loss; Chinese medicine believes that spring shoots are suitable for people with weak temper, poor physical fitness, and loss of appetite.
The shiitake mushroom in shiitake mushrooms can effectively reduce harmful cholesterol, have a very good protective effect on the cardiovascular system, and effectively prevent atherosclerosis in the elderly.
The sausage is rich in sodium, potassium, protein and other nutrients, which have the effect of improving immunity and appetizing and digesting food.
Bacon is rich in phosphorus, potassium and sodium, and also contains fat, protein, carbohydrates and other elements, which has the effect of appetizing and dispelling cold and eliminating food.
In the traditional method of cooking, it is generally stewed with bacon and bamboo shoots, so it is also called Laxiang Qingzheng bamboo shoots; later, the dish was called "two incense asking political bamboo shoots" because of the addition of sausages, shiitake mushrooms, etc.
Qingzheng mountain bamboo shoots red flesh white, tender and fresh, after the dish, crisp and tender, bamboo shoots taste slightly sweet, just like fresh bamboo shoots, giving people a full experience of color and flavor.
They are grown in the mountains of Huizhou food, is from Huizhou to go out of the delicacies, if you can, please come to Huizhou a pint of mountain treasures, taste this world's famous dish!
Source: Huizhou Ancient City
Fun youth