laitimes

One piece of bread as a specialty of two places? Who does it belong to?

Li Yuan grabbed.

The name is strange, the pronunciation is shelved, and people are cautious for fear of being in the cultural desert with others.

Read it to me: Li Yuan (harmonic cut) grasp.

Not only is the name painted in a strange style, this place is a specialty, and there is a confused account that has not been calculated.

One piece of bread as a specialty of two places? Who does it belong to?

Li 圪抓, a transliteration of the dialect of Southeast Jin, is a pie-like snack, but the production process is not exactly the same.

He also wrote "Inside the Circle".

The story is the same.

Once upon a time, there was a shepherd named Li who liked to eat lamb buns very much.

But the food is more annoying, so I have a sudden idea and borrow a pancake tweezer from the neighbor.

I wanted to fry the bun in oil, but the skin of the bun was too thick, so he smeared oil on his hand and thinned the bun skin.

After doing this, the oil is not greasy, and it has a different flavor, so slowly everyone learns his method of making lamb buns.

The name "Lamb Li Xi Scratch" spread to every household in Jincheng.

One piece of bread as a specialty of two places? Who does it belong to?

Everyone agrees.

So what's the problem?

That is, this shepherd, in the end, is the Qinshui man? Or the Gaoping people?

There is no answer to the answer, and the public says that the public is reasonable.

It is quite funny to suddenly remind people of the three places fighting for Pan Jinlian's hometown.

One piece of bread as a specialty of two places? Who does it belong to?

There are two kinds of li grabs: vegetarian buns and meat buns:

The meat bun filling is mainly lamb, vermicelli and leeks;

The vegetarian bun filling is mainly eggs, vermicelli and leeks;

Plus condiments, secret and unannounced, is the only magic weapon for people to make money.

The noodles are very thin, not like the pie rolling with a rolling pin, it is to grease the hands, drag the noodles by hand, pinch out a pocket, put the filling, "grab" them together with your hands, put in the greased iron chains, and the two sides are burned.

After all, it is called Li Yuan's "grasp".

"Grasping" is the key, and "圪" is an interstitial word in the southeastern Dialect of Jin, which is often used in conjunction with verbs, such as walking bends called "圪遛".

"Inside" means "inside", "inside" is "inside", to (hammer) to grasp.

One piece of bread as a specialty of two places? Who does it belong to?

The skin is as thin as paper but not rotten, and the filling is beautiful and fragrant but not greasy.

The appearance is slippery, the taste is soft and the aftertaste is long.

Maybe it's more flavorful to grab and eat?