Gaoping giant pineapple
Gaoping is known as the pear town, here the pear has more than ten varieties of rhubarb pear, peeled pear, summer pear, etc., as early as the Sui Dynasty period was once sealed by the royal family as a tribute treasure, Gaoping giant yellow pear is characterized by strong taste, fragrant taste, sweet and palatable, a variety of vitamins, mineral content is high. Among them, the large yellow pear produced in the iron furnace village of Chentu District town is of the best quality, and the common name is "iron furnace pear".
Modern medical research has found that rhubarb pear contains sugars, fats, proteins, vitamin C and organic acids. The giant yellow pear has a sweet and slightly astringent taste, and has the effect of quenching thirst in the summer, eliminating food and relieving diarrhea. The juice of giant pineapple contains an enzyme similar to gastric juice, which can break down protein and help digestion, so after meals, especially after eating meat and greasy food, eating a few slices of pineapple is indeed beneficial. In addition, the sugar, salt and enzymes in the rhubarb pear have a diuretic effect on nephritis, hypertension, edema, bronchitis. Cough also has a certain complementary therapeutic effect.
Gaoping giant yellow pear is distributed in Hexi Town, Macun Town, Mishan Town, Sizhuang Town, Chen District Town, Yechuan Town, Sanjia Town, Beishi Town, Shennong Town, Jianning Town, Shi mo Township, Yuancun Township and Yonglu Township in Gaoping City.
High-flat roasted tofu
Speaking of Gaoping, we have to mention Gaoping roasted tofu, and the history of Gaoping people eating roasted tofu can be traced back to the Battle of Changping in 260 BC. In that year, Zhao Kuo was defeated by the Qin general Bai Qi in one fell swoop, and 400,000 Zhao troops were killed by Bai Qi. The cruelty of baiqi aroused the hatred of later generations, so they compared tofu to white meat, boiled and eaten in boiled water at fire, in order to vent their anger. Unexpectedly, people felt quite fresh after eating, and had a different flavor, so "roasted tofu" was passed down in Gaoping.
Pork head meat lumps are set on fire
In addition to roasted tofu, pork head meat lumps are also the most common snack in Gaoping.
Pork head meat is ruddy in color and fatty in taste. Pork head meat lump with fire, that is, the cooked pork head meat, with green onions, garlic juice and other condiments in the roasted fire, similar to Beijing's brine fire, Shaanxi style of baiji steamed bun.
Authentic pork head meat lumps are grilled. Fire-fired, preferably baked in a traditional iron charcoal oven. Grease the reconciled dough and place on an iron plate above the oven. After yellowing, the fire is then attached to the wall of the oven, and under the action of high temperature baking, the fire will slowly bulge due to the evaporation of internal water vapor.
To make a pork head meat lump with fire, the knife work of cutting the pig head meat is very exquisite, and the pork head meat must be cut thin and evenly in order to eat the sense of export. The Gaoping people also add pig ears, pork liver and pork head meat to the fire. The crispness of the pig's ears and the fragrant stickiness of the pork liver, coupled with the fat but not greasy of the pig's head meat, have created the unique high-level local name of the pig's head meat knot.
This traditional fire-fired process is the best partner for making pork head meat lumps and fires.
Pork skin jelly
Pork skin jelly is a cold dish made from pork skin. Mishan Canteen in Mishan Town, Gaoping City, which is the most famous place for making pork skin jelly in Gaoping.
Pork skin jelly is one of the traditional Chinese foods, good taste, rich in nutrition, and like pig's trotters, it is also rich in a lot of collagen, which is a beauty food.
Ten bowls of High Flat
"Ten Bowls" is a unique dish of Shanxi Gaoping Hospitality, with a total of 10 dishes: water white meat, chrome peach meat, bowl meat, Sichuan soup meat, intestine soup, tofu soup, egg soup, Tianhe Dan, soft rice, lentil soup. A bowl of taste, just like the north and south of the big dish series, but the tableware does not use the plate but uses the bowl, the dish in the bowl can also be called "soup", known as "bowl soup dish".
The "Ten Bowls" have meat and vegetables, and the most representative and delicious vegetarian dishes are the dishes of "Tianhe Dan".
Li Yuan grabbed
The full name is Lamb Li Pu Scratch, which is a strange flower in The Gaoping flavor snack. Legend has it that a shepherd surnamed Li likes to eat lamb buns, eat a lot of boring, he suddenly had a whim, borrowed a neighbor to make pancakes of the tweezers, wanted to fry the buns in oil, but the bun skin was thick and difficult to cook, he smeared some oil on his hands, dragged the bun skin thin, and did this into oil without grease, and had a different flavor.
Halogen surface
Brine noodles are a well-known staple food in the northern region. It is loved by everyone because of its good taste. According to the different materials, it can be divided into meat brine noodles and vegetarian brine noodles. Break the beans into segments, then stir-fry the shallots and salt in a pot. Place the steamed dough in a pan and cover the meat and beans. Pour the broth evenly over the dough. The brine is then evenly covered over the beans and poured with the broth. Then simmer on fire. After ten minutes, the brine noodles are ready to come out of the pan. The reason why the marinated noodles are crispy and delicious, the kung fu is all used on the stir-fry.
Generally, such a stir-fried noodle chef must continuously stir-fry for more than 12 minutes. After a long period of uninterrupted stir-frying, the moisture of the brine noodles gradually evaporates and becomes crisp and refreshing, at which time the aroma of the brine noodles has been integrated into the carob.
If you're going to drool, come and try The High Flat Food!
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