Riding the wind and waves, HiThai, a few years ago, first appeared in Wuhan, and in the past few years, it has transformed, and has developed from a rising star with new tricks to a famous person with strong internal strength and steady fighting, chasing deer and food in the jianghu!
Now, it has opened branches again, and after opening a new Aeon store, a strong Thai style is about to sweep the tip of your tongue and conquer your taste buds!
Stepping into HiThai, the rainforest feels like you've crossed over to Thailand!
The lobby of their home is independent and semi-open, the overall environment is simple and comfortable, revealing greenery everywhere, making people feel relaxed.
In this product, blindly appreciate a scene, enjoy the fairy life, and take photos is also super beautiful der!
Fireworks in the world, the flavor is always there. HiThai, a Michelin-starred team, is a Thai food brand that has been operating in Thailand for many years. They don't tire of searching for the finest ingredients in Thailand, and the spices and ingredients are all flown in from Thailand. Each dish is a delicacy, and you will be given a jade plate of delicacies with your heart.
Their chef, MR.Stone, graduated from the academy known as the cradle of Thailand's imperial kitchen, and was certified as a national treasure of the Thai royal family. All this is to concentrate the buckets in the kitchen, mountains and lakes into a mouthful of local Thai mellow taste. They innovated and improved, incorporating local elements of Wuhan while retaining the local taste of Thailand, and finally developed a dish that meets the local taste of Wuhan. After years of condensed flavor, thousands of turns on the table of delicious Taitai, one bite into the soul, giving you a taste of happiness!
Next, unlock a few human flavors for you
Tom Yin Gong seafood soup with the sound of grunting bubbles and swirling aroma, glittering glass-like seductive color, thousands of miles away to ambush your taste buds! Their tom Yin Gong seafood soup sour, spicy, fresh, sweet, salty, just the dominant appearance, the rich layer of taste bud stimulation is its true essence, truly hit the soul, healing max!
Tom Yin Gong seafood soup is made from squid, clams, mussels, shrimp... After several hours of boiling, it is rich and mellow, concentrated and concentrated. The unique aromas of lemon leaves resonate with lemon leaves, and multiple flavors are intertwined into a painting, swirling and jumping in your taste buds, allowing you to feel the unique taste of tropical style. Take a bite out of each tasting, and feel amazing!
Mango tri-color sticky rice, soft and soft cute, colorful, glutinous rice soft glutinous Q elastic, flexible rebound, round and chewy. Topped with rich and mellow coconut milk, the golden mango and the white and rounded glutinous rice blend in and out.
Eat a big bite of novelty, the taste is rich in layers, refreshing and silky. The flesh of the mango is like a soft and cute proud dancer, ready to come out and dance on the tip of the tongue. It's as if launching a new attack on your taste buds, like a gentle "kiss" that tugs at your heartstrings.
Rosemary lemon roast chicken, tender and delicious chicken lingering with a rich and luscious grease fresh fragrance, releasing a faint rosemary, nature's flowers and herbs, lingering lips and teeth, into the heart.
The taste is soft and fragrant, soft and elastic teeth, smooth and tender and mellow, lemon makes it oily but not greasy, the aftertaste is sweet, sucking fingers to stay fragrant!
More dishes that stir your taste buds, I will not say them one by one, wait for you to go to the store to pick it up~
What is Happy Planet, if you want to know what a Happy Planet is, I'll take you to HiThai now to study! Pick this must mark treasure Thai restaurant!