In fact, pork liver is also a relatively common ingredient, the nutritional value of pig liver is relatively rich, containing a variety of trace elements necessary for the human body, but many friends do not like to eat pork liver, this is because the method of pig liver treatment is not right, making the pork liver is relatively fishy, very old, the taste is not good. Today to share with you a very delicious pork liver method, salty and flavorful, super rice, and not fishy, not old, very tender, this pork liver method is onion fried pork liver, let's see how it is made.
【Fried pork liver with onion】
【Ingredients】Pork liver, edible salt, sugar, cooking wine, ginger, starch, onion, green and red pepper, garlic, edible oil, edible salt, soy sauce, oyster sauce, water starch
【Preparation steps】
1, onion stir-fried pork liver, eat salty and flavorful, super rice. Let's prepare the ingredients for the fried pork liver with onions, prepare a large piece of pork liver, and then prepare the right amount of edible salt, sugar, cooking wine, a large piece of ginger, a large spoonful of starch, an onion, a green and red pepper, 5 cloves of garlic, a moderate amount of cooking oil, edible salt, soy sauce, oyster sauce and a bowl of water starch. Once you're ready, you can start processing various ingredients and stir-fried pork liver with onions.
2, let's first treat the pork liver, pork liver after the correct treatment to eat very tender, not old at all, and can not eat fishy. Put the pork liver in a large bowl first, wash it with water 1 to 2 times, rub it with your hands for a while when cleaning, so that you can squeeze out the blood inside, drain the water after the liver is cleaned, and put it on the board first.
3, then we use a knife to cut the pork liver into slices, the pork liver slices should be cut slightly thinner, so that you can also achieve the purpose of fishy freshness, pork liver cut into thin slices after first put into a dish, and then marinate the pork liver. Add salt, sugar, cooking wine, ginger shreds to the pork liver, do not cut all the ginger when cutting the ginger shreds, leave a small part. Finally, put a large spoonful of prepared starch in it, grab and mix well, then set aside and marinate for 10 minutes.
4: Take out the prepared onion and put it on the board and cut it into small pieces, the onion slices should be slightly smaller, and the cut onion slices should be placed in a dish for later. Next, wash the green and red peppers and cut them into small pieces, and after cutting the small pieces, they are also placed on the plate for later.
5, take out the garlic peel, cut into garlic slices, cut the garlic slices into the plate for later, then wash the remaining ginger peeled and sliced, put the ginger slices and garlic slices into a piece, and then blanch the pork liver again.
6: Blanch the pork liver for two minutes, and then fish out the controlled water and put it on the plate for later. Heat the oil, add ginger and garlic to stir-fry to make the aroma, add the onion, green and red pepper and stir-fry, after about 8 minutes, add the pork liver and continue to stir-fry, start seasoning after one minute, add salt, sugar, soy sauce, oil, oyster sauce and stir-fry evenly. Finally, add water starch and sauté over high heat until thick and turn off the heat.
【Tips】
1, pork liver slices should be cut slightly thinner, so that it can play a full role in removing fish.
2, when cooking pork liver, use high heat to stir-fry, which can make the taste of pork liver more smooth and tender.
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