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Thick seafood noodles ~ too fresh

Thick seafood noodles ~ too fresh

By the fragrance of carnations

<h2>Royalties</h2>

Noodles 50 g

100 g shrimp

2 greens

1 egg

1 Knorr soup treasure

<h2>Practice steps</h2>

Thick seafood noodles ~ too fresh

1. Wash and set aside the ingredients

Thick seafood noodles ~ too fresh

2: Bring water to a boil in a pot

Thick seafood noodles ~ too fresh

3, beat an egg into it, turn off the heat, turn on the heat after five minutes and continue to cook, so that the egg is boiled out of the surface smooth and will not break

Thick seafood noodles ~ too fresh

4: Add the shrimp to the pot

Thick seafood noodles ~ too fresh

5: Add the noodles and add the Knorr soup to cook together

Thick seafood noodles ~ too fresh

6, finally put the greens, proper seasoning is good

Thick seafood noodles ~ too fresh

7, a bowl of prawn noodles is ready, fresh eyebrows are dropped

<h2>The nutritional benefits of noodles</h2>

1. Nourish the stomach, eat bowls of warm noodles is the most conducive to nutrient absorption;

2. Enhance immunity, the taste of the noodles contains more protein, can supplement the nutrition needed by the human body. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies;

3. Improve anemia and promote the operation of human qi and blood;

4. Easy to digest and absorb, after boiling noodles are the cleanest, can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China.

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