laitimes
return

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

author：First cuisine

Today to share with you a "dry sautéed four seasons beans" home-cooked method, to the four seasons of beans, pork as the main food, with green onions, ginger, dried peppers, etc., dry and crisp, simple to make, easy to get started, is a full of color and flavor of the dish, there are like quick to learn it.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

Ingredients: Four seasons beans, pork belly filling

Accessories: green onion, ginger, garlic, dried chili pepper, peppercorns

Seasoning: Old dried mom tempeh, sugar, chicken powder, salt, pepper, white sesame seeds

【Dried sautéed beans】——Spicy and dried

1. Let's start preparing the ingredients

Prepare a handful of beans, handle them cleanly, and cut them into long pieces of about 4 cm.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

Prepare 100 g pork belly filling for later.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

2. Start preparing the excipients below

Prepare the green onion in one section and cut into green onions.

Prepare a small piece of ginger and cut into minced ginger.

Prepare a few garlic grains, pat flat and cut into small pieces.

Prepare another handful of dried chili peppers and a small handful of peppercorns for later.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

3. Fry the beans below

Burn the oil in the pot, the oil temperature is 50% hot, the oil surface is close to smoke, the beans of the four seasons are poured into the pot, fried for about a minute, the beans of the four seasons become soft, and the surface of the tiger skin can be poured out of the oil control.

Be sure to fry and then fish out after the seasons are cooked to avoid food poisoning.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

4. Start cooking below

Leave a little bottom oil in the pot, pour the minced meat into it, stir-fry quickly, stir-fry the minced meat and stir-fry until fragrant, pour in the dried peppers and peppercorns, stir-fry a few times over low heat, pour in the onion, ginger and garlic together, stir-fry the aroma of the head, add 5 grams of old dry mother tempeh, and fry out the red oil.

Peppercorns and peppers must be thoroughly fried dry and stir-fried, otherwise the whole dish is not spicy enough.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

Pour the beans into the pot, add 3 grams of sugar to neutralize the spicy taste, 2 grams of chicken powder, 2 grams of salt, 2 grams of pepper, turn the heat and stir-fry evenly, give the beans flavor.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

Drizzle a little peppercorn oil, turn well and then pan, sprinkle with a little white sesame seeds, and you're done.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp

Well, a spicy and enjoyable dry sauté is ready for all four seasons.

The chef shared the methods and techniques of dry sautéing four seasons beans, just one trick, non-toxic, non-sandwiched, spicy and crisp
Chef Dried sautéed beans
Previous: The head chef shared the method of dry sautéing four seasons beans, with one trick, four seasons beans are non-toxic and not sandwiched, spicy and delicious
Next: Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]

Read on