Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
author：Granules de hour light
<h1 class="pgc-h-arrow-right" > written on the front</h1>
#晚餐吃什么 #
This dish is a must-order dish for the children of the grain family to go to the restaurant,
And then I learned to do it myself,
You can eat it without going to a restaurant[laughs][laughs][laughs]
Spicy and delicious, really super rice!
The production is very fast, simple and zero failure,
Hurry up and try it~
<h1 class="pgc-h-arrow-right" > let's do it with the grains</h1>
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
(Spicy can be super nice with millet spicy color!) ）
< h1 class="pgc-h-arrow-right" > seasoning</h1>
Salt to taste
Raw smoking a little
<h1 class="pgc-h-arrow-right" > production steps</h1>
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Minced pork belly into minced meat, minced garlic, chili pepper cut into small pieces, peppercorns to taste, and seasoned beans and tendons broken in half.
(Dried peppers are a little black, and the pickled peppers are put in the back grains, and the spicy ones can be put in the millet spicy, the color is too cute.) ）
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Heat the oil and heat it to bubbling.
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Add drained beans and fry until tiger skin stripes appear on the skin.
(About 1 minute, don't fry too long, the beans will dry out.) ）
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Scoop out the beans, remove the oil, and set aside.
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Leave a little oil in the pan and sauté the minced garlic, peppercorns and pickled peppers until fragrant.
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Add minced meat and stir-fry until minced golden brown, add 1 tablespoon of light soy sauce.
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Add the beans, add the right amount of salt and stir-fry evenly.
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Super rice dried sautéed four seasons beans, simple to make, you can eat without going to the restaurant to write in front of the words below with the grains to make it together Ingredients: Seasoning preparation steps Granules crushed thoughts Daily one question: Today you learned to waste [cover your face] [cover your face] [cover your face]
Out of the pot and plate, spicy and fragrant, super rice dried sautéed four seasons beans are good.
Today's sharing is here [laughs] [laughs] [laughs] [laughs]
1. The taste of each place is quite different, the seasoning of the grains is only used as a reference, and everyone adjusts according to their own taste.
2. The grains are not chefs, the dishes shared are all homemade methods, if there is something wrong, welcome to correct.
3. If you have any good suggestions, you can also leave a message.
4. If there is anything unclear about the production process, leave a message to me, and I will reply when I see it.
<h1 class= "pgc-h-arrow-right" > asked daily: Have you learned to waste today [cover your face] [cover your face] [cover your face].</h1>
