Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Dried sautéed four seasons beans is a local famous dish, belongs to the Sichuan cuisine series, the taste is dry and spicy, appetizing wine, this dish is simple, easy to get started, nutritional value is relatively rich, is a delicious dish with full color and flavor.
Today I will share with you a dry sautéed four seasons beans, learn this trick, four seasons beans are non-toxic, not sandwiched, spicy and refreshing and flavorful, like to try it together.
[Dried sautéed beans]
First of all, let's prepare the ingredients:
1. Prepare a handful of washed beans, first choose the old tendons, and then put everything in two pieces, put them on the plate and set aside.
2. Cut half a green onion into horseshoe slices, put into a small pot, cut into ginger slices in a small piece of ginger, and put together with the green onion.
3. Add a few peppercorns and a handful of red dried peppercorns for later.
4. A small piece of lean pork, first cut into thin slices, then cut into shredded meat, chopped into meat particles, put into a small basin.
Once the ingredients are ready, we move on to the next step.
5. Pour in the cooking oil from the pot, and when the oil is warm to 50% heat, add the beans.
6. Use a spoon to flip a few times, so that the beans are heated evenly, fry for about a minute, pour out the oil control, the beans through the slippery oil, you can increase the crisp and tender taste.
7. Leave a little oil in the pan and stir-fry the meat grains.
8. Add the shallots, ginger, peppercorns and red dried peppers and sauté over low heat.
9. Pour in the beans, stir-fry a few times, remove the heat and start seasoning.
10. Add 2 grams of salt, 1 gram of sugar, 1 gram of chicken powder, 1 gram of pepper, sprinkle with an appropriate amount of white sesame seeds.
11. Continue to stir-fry for 15 seconds, dissolve all the spices, then turn off the heat and start cooking.
12. Well, this crisp and tender dry sautéed four seasons beans are ready, learn to try it at home.
Below are the ingredients and spices used
Ingredients: Beans, green onions, ginger, peppercorns, red dried peppers, white sesame seeds, lean pork
Seasoning: salt, sugar, chicken powder, pepper
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.