Want to eat dry sautéed four seasons beans do not have to go to the restaurant, hand in hand to teach you to make at home, delicious and under the meal, learn to become a chef in seconds, like this recipe friends welcome everyone to pay attention ➕ to the collection ➕ of forwarding Oh!
By Zhu Xiaosi's cuisine
<h2>Royalties</h2>
Four seasons beans 400 g
Minced pork 200 g
Dried chili peppers to taste
4 cloves of garlic
1 scoop of watercress paste
Ginger 1 piece
Cooking oil to taste
Sugar to taste
Crushed rice sprouts to taste
Salt to taste
Peppercorns to taste
<h2>Practice steps</h2>
1, 1, first prepare all the ingredients.
2, 2, the head and tail of the four seasons of beans and old tendons are removed and broken into segments.
3, 3, the beans with water to wash and drain the water for later.
4, 4, peel the ginger and garlic and chop, pork cut and washed and chopped into small pieces, dried pepper cut into small sections.
5, 5, heat the oil in a hot pot, pour the beans into the pot and stir-fry.
6, 6, with a medium-low heat to slowly sauté the beans until the tiger skin shape after the pot, if you want the beans into a dish of good color, in the sautéed after fishing out of the water soaked for a while, and then fished out drained for later.
7, 7: Pour in the minced meat and stir-fry.
8, 8: Stir-fry the minced meat until white, then add 1 spoonful of bean paste and fry out the red oil.
9, 9: Pour in the minced ginger and garlic and stir-fry until fragrant.
10, 10, then pour in the dried peppers and peppercorns to continue stir-frying, dried peppers and peppercorns can be soaked in water in advance, and then fished out and drained, so that it will not be fried paste!
11, 11, then pour in the appropriate amount of sprouts and stir-fry dry and stir-fry until fragrant.
12, 12, then pour in the sautéed beans under the pan and stir-fry.
13, 13, stir-fry for 1 minute, add the appropriate amount of sugar + salt to taste.
14, 14, out of the pot and plate, this is the finished picture of the dried sautéed beans!
15, 15, caramelized, spicy, when you want to eat it, you can make it at home, no longer need to go to the restaurant!
16, 16, Do you like this dish?
17, 17, if you make this dish, be sure to prepare more rice, because it is really a meal!
<h2>Tips</h2>
1. If you want the color of the four seasons beans to be good, soak them in ice water for a while after sautéing, and then drain them. 2, dried peppers and peppercorns can be soaked in water in advance, and then fished out and drained, so that it will not be fried paste! 3, eat four seasons beans at home must be fried thoroughly, otherwise it is easy to be poisoned. 4, can not eat spicy friends on the less pepper and dried pepper, according to their own taste appropriate increase or decrease seasoning.
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