Introduction: Cold mix kelp silk to do this, crisp and delicious without fishy taste, keep in mind the 2 tips, do it very easy
Since June, the weather has been exceptionally hot, and recently it has been consistently hot above 30 degrees, so hot that people are irritable, and I really want to stay in the air-conditioned room all the time. Generally in this temperature, our appetite will become more and more bad, see what to eat feel unscented, if always so, the body quality will become worse, weak, withered decadent, so we have to work harder on the diet, often do some refreshing dishes, open the appetite. Cold mixed kelp silk is very good, sour and spicy appetizer, crisp and delicious, no appetite to take a bite, make sure to eat fragrant.
Cold mix kelp silk is a particularly popular home-cooked cold mixed dish, eating and drinking to share the cold mix kelp silk are very suitable, the cold dish shop on the street, cold mix kelp silk is often a sought-after dish, so how do we do a good job of cold mix kelp silk?
Many people are willing to do it themselves, but it is not always as delicious as it sells outside, the taste is poor, the taste is also very poor, I don't know if you have encountered this situation? If so, it means that the way to handle kelp shreds is not correct when making this dish. Cold mix kelp silk to do this, crisp and delicious without fishy taste, keep in mind the 2 tips, do it easily!
Let me share with you the methods and techniques of cold mixed kelp silk, do it according to the method, and make sure that you can also make it delicious, come and see.
Steps to prepare cold mixed kelp silk:
Prepare dry kelp or dried kelp silk, it is recommended to buy dry, do not buy good, because the soaked placed for a long time will breed bacteria, so we buy some dry in advance, want to eat when soaking a part in advance, high nutritional value, but also healthy and hygienic.
Kelp should be soaked in cold water, do not use hot water, cold water to completely soak kelp, if it is a whole piece of kelp, after the foam should be cleaned first, and then cut into fine silk, the finer the better, beautiful and good taste. If it is dried kelp silk, soak it in cool water to soften it and then wash it.
After processing the kelp silk, do not blanch the water directly, but also do one more step, soak the kelp silk in water for ten minutes, add a spoonful of white vinegar to the water, this is to remove the fishy smell of the sea.
Add water to the pot, cook on high heat until boiling, cut the kelp silk shorter, add a spoonful of white vinegar to the pot, immediately pour in the kelp shreds, cook for two or three minutes, only soaked kelp or raw can not eat, remember to blanch water. And adding a spoonful of vinegar when blanching water can make the kelp silk completely fishy, and can increase the crunchiness.
After boiling the water, fish out the cool water to cool it, after cooling, the kelp silk becomes more brittle, and the kelp silk controls the water and sets aside.
After the kelp shreds are placed in a bowl, put some minced garlic and some fresh millet peppers on the surface, heat the oil in the pan, and pour the hot oil on top to stimulate the aroma.
After stirring well, add soy sauce, vinegar, salt, sugar, chicken essence and stir well, so that the cold mix of kelp shreds is ready and refreshing to eat. If you love spicy friends, you can also add a spoonful of chili oil, love to eat coriander and put a little.
When making cold mixed kelp silk, master 2 tips:
First, before blanching the kelp, soak in the water with vinegar for a while; the second point, add a spoonful of vinegar before the kelp silk into the pot, and after blanching the water, fish out the cold to increase the crispness.
These two points are done well, when cold mixing, then pay attention to the ingredients, of which millet pepper, white sugar these two are indispensable, fresh millet pepper than dry red pepper made of delicious taste, white sugar can neutralize the taste, so that the taste becomes delicious. If the taste of the seasoning is not good, you can first mix it in an empty bowl and then pour it into the kelp silk.
Have you learned the methods and techniques of cold mixing kelp silk? Summer eating is just right, you might as well try? Sharing is here, like me, please pay attention to me.