The moment top chefs make "chocolate flowers" and pour milk tea, it is the beginning of the shock!
Chocolate is a kind of food that many people like to eat very much, the taste is mellow and strong, the entrance is melted, so it is deeply liked by people, today I will take you to see the top chefs making chocolate flowers, pouring milk tea at the moment, is the beginning of the shock, the following will take you to understand it.
It turns out that there is a very famous top chef in foreign countries, he is best at making chocolate flowers, the chocolate we usually eat is square, but the chocolate made under the hands of this chef is the shape of petals, which looks very high, so when people taste chocolate, they will be attracted by its high appearance.
First, when the chef makes the chocolate, he melts all the chocolate, and then uses a mold to carve the chocolate into a petal shape and put it aside to cool. The cooled chocolate petals need to be placed on top of a spherical utensil to be shaped and then spliced together. The spliced chocolate takes on a round shape, and at this time, it does not blossom.
Next, the chef put it on a plate, and slowly poured milk tea from top to bottom, just at the moment when the milk tea touched the chocolate, the petals unfolded one by one, this scene is very stunning, in fact, the principle is very simple, because the milk tea is hot, the chocolate will melt after heat, so it will move to both sides.
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