Lemon green tea
Method: Squeeze the juice of yellow lemon and green lemon, mix 20ml of yellow lemon juice and 10ml of green lemon juice (ratio 2:1), then pour lemon juice, 40ml of honey and 120ml of green tea into the cup and stir well, then add ice cubes, and put lemon decoration to complete.
Orange green tea
Method: After washing the orange, cut it 3 times, cut it into 1/8 petals, take 4 petals of orange horn and gently squeeze the juice in the cup and put in the orange peel, then add 30ml of honey, 30ml of commercial orange juice and 80ml of green tea, add and mix evenly, add ice cubes and shake it with a shake cup (or thermos cup) until there is some slight bubble feeling.
Tips: Fresh orange juice for its aroma, commercial orange juice for its rich acidity.
Pineapple green tea
Method: After cutting the pineapple into small pieces, take 120g and put it in the juicer, then add 65g of granulated sugar and 60ml of green tea, beat well, then filter, take 90ml of pineapple concentrate and pour it into the cup and put an appropriate amount of ice cubes and 120ml of green tea and mix well, and it is completed.