Today, in order to share the practice of a home-cooked small barbecue, when mentioning barbecue, I think everyone's first reaction is Inner Mongolia, and indeed the authentic flavor of the horseback ethnic group is very delicious. However, if you are so far away, you may not know when you can eat an authentic barbecue. However, authentic barbecue can not be eaten, the family version of the barbecue is still OK, there is no oven at home what else can not do.
A home-style version of the barbecue method, after baking, tear into a thread, put it in the mouth and chew slowly, savor the slightly spicy pleasure, the more chewed the more flavorful, but also particularly flavorful.
【Home-style barbecue】
First, first prepare 2 pounds of pork, (of course, beef can also be, not afraid of not being delicious) and then remove the pork skin, flat blade into a uniform thick slice. Treat the side dishes, cut a few shallots into segments, slice the ginger into pieces, cut into minced ginger, and put them all together;
Second, prepare to marinate, add 2 grams of salt, 1 gram of pepper, 10 grams of cooking wine to the bowl to remove fishiness, oyster sauce 10 grams to freshen, soy sauce 2 grams to improve the color, stir evenly marinate for more than 4 hours, the longer the marinade time, the more flavored;
Third, then prepare the baking sheet, spread the tin foil in the baking tray, so as to avoid the trouble of cleaning the baking sheet, and then put on the baking net. Then put the marinated meat slices evenly on top, adjust the oven to 220 degrees, turn on the heat, preheat for 3 minutes, preheat well, put in the marinated meat slices, bake for 35 minutes;
Fourth, after waiting for 35 minutes, take out the roast meat, the grease on the side of the meat is still jumping, making a "nourishing" sound, evenly sprinkle with chili noodles, cumin and white sesame seeds, and then place it on the plate, put a little coriander segment;
Ingredients to be prepared: 500 grams of small row, a piece of ginger, a piece of green onion, cumin, a suitable amount of homemade spicy red oil, a moderate amount of salt, a little black pepper powder, a little pepper powder, a little paprika, a little light soy sauce, a little soy sauce.
【Start making】The first step is to prepare the above ingredients, then wash and cut the ribs into small pieces in advance, put in the appropriate amount of salt, and put them in the refrigerator to marinate for half a day;
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Step 2: Then cut the ginger into slices, cut the green onion into segments, and put the ribs, green onion, and ginger into the pot. Add an appropriate amount of water, add a little cooking wine, boil on high heat and then turn to medium heat to cook for half an hour, halfway the soup foam to skim off, the cooked ribs fished out;
Step 3: Add an appropriate amount of light soy sauce, a little dark soy sauce, black pepper powder, pepper powder, paprika, cumin, homemade spicy red oil, and mix well. Place in a baking sheet lined with tin foil;
Step 4: Put in the middle layer of the preheated oven, heat up and down, 220 degrees, bake for 20 minutes, turn the ribs one by one in the middle, and the delicious ribs come out;
Delicious home-cooked version of the barbecue is ready, there is an oven at home, which is more delicious than the fried meat, like friends hurry up to try it. The oven is not important, it depends on what place it occupies in your diet. I like to cook pastries, pizza, roast chicken, grilled wings and so on, but I really can't do it without an oven.