Pumpkin is sweet and sticky, chicken thighs are soft and sweet, really delicious~
By a kitchen white's food diary
<h2>Royalties</h2>
1 small pumpkin
Chicken thighs two
Ginger 5 tablets
1/3 green onion
5 garlic cloves
Peppercorns, star anise, about ten, two
Cooking wine to taste
Raw soy sauce to taste
Old soy sauce in moderation
Consume oil to taste
Pixian watercress one spoonful
Half a scoop of salt
MSG Small half a scoop
Chicken essence Half a spoonful smaller
<h2>Practice steps</h2>
1: Wash the thighs of the chicken with water twice, pour out the blood and set aside
2: Put water in the pot, boil the water into the chicken thighs, and boil the ginger slices for two to three minutes
3: Pour oil into the pan
4: Heat the oil and go down to the shallots, ginger, garlic slices, peppercorns and other ingredients
5, pour in the chicken thigh stir-fry, cooking wine, soy sauce, oil consumption, soy sauce in turn to add an appropriate amount, and finally add a spoonful of Pixian watercress sauce
6, after the seasoning is added, pour a can of beer, like the soup, you can add a little more water, not too much
7: Bring to low heat on high heat, add the right amount of salt, chicken essence, MSG and stir-fry evenly, cover the pot and cook for about 30 minutes
8: Wash the pumpkin during the period, dig the seeds and cut into chunks for later
9. Turn the pumpkin to medium heat in about 20 minutes
10, before the pot, put in the cut green pepper segments, simple and delicious pumpkin fried chicken is ready, go try it~
<h2>Tips</h2>
Pumpkin is best selected to be tender, so that the taste will be better
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