The south of Caiyun has a unique natural scenery and ethnic culture, which attracts a lot of tourists. There are also many special foods, sour, sweet, bitter, spicy and salty, and the taste is also extremely rich, today I will say a special, cold mix folded ear root. In the eyes of people who love to eat, the taste of mountains and treasures is not as good as it, but there are many people who can't eat it, which one do you belong to?
Preparation method
Ingredients: Folded ear root, tender folded ear root buds, chili noodles, shallots, shallots and coriander, soy sauce, vinegar, garlic, pepper powder, grass fruit powder, peanut flour, sugar
method:
★ Cut the washed folded ear roots and buds into small pieces of about 3 cm, chop the green onion, cut the parsley into sections and set aside, and cut the garlic into minced garlic for later
★ Chili oil: Put the dried chili noodles, minced garlic, green onions, a little salt, chicken essence, add a little single mountain dipped in water and spicy, heat the oil into the bowl to force out the aroma, a bowl of super fragrant chili oil is finished
★ According to your favorite taste, put the chili oil, soy sauce, vinegar, minced garlic, green onion, coriander, pepper powder, grass fruit powder, peanut flour into the folded ear root and stir well, adding a little sugar tastes better. After being marinated for half an hour, it is even crisper and more flavorful, and it is not too refreshing to accompany a bowl of rice.
Folded ear root: Also known as houttuynia cordata, it is a Chinese medicinal herb. Houttuynia cordata has a very heavy fishy smell, slightly astringent, as a medicinal herb and food has the effect of clearing heat and detoxification, cough and expectorant, and promoting urination.