#Beauty Food Inspector ## Food Photos Posted ## Food in the City ##Food World ##Food Life True Fragrance Scene #River Eel Meat is very tender, is a delicacy loved by all ages, and has a nourishing health care effect. Today I would like to share with you the recipe of this delicacy, the eel that comes out of this is not fishy, it tastes excellent.
The eel bought back in the market is cut into a section, the surface of the eel is very slippery, and the fishy smell is relatively heavy, it needs to be patiently cleaned, compared to other fish, its belly is indeed very clean!
Place the washed eel in a stainless steel bowl that matches it and pour in the beer to cover
Steep in beer for about 15 to 1/2 hours to allow the eels to fully absorb
Bring the water to a boil and place in the mat
Add the eels to a bowl and add the angelica
Several slices of ginger
A few shiitake mushrooms
A pinch of salt
A small spoonful of sugar, cover the pot and continue steaming
Simmer on high heat for about 15 minutes
You need to add some cooking wine, and if you have the conditions to use your own brewed cooking wine, it will taste more delicious
Add the right amount of red goji berries and continue to simmer in a pot! This takes some time, with a medium-low medium heat.
Finished product out of the pot! Such steamed eels taste very good and refreshing, there is no fishy taste, the soup does not add a little water, and the whole wine has been evaporated after steaming alcohol. You can also try it, pay attention to, and eat together with the food life food, you can leave me a message, and continue in the next issue.